Skip to main content

Nutrition in Patient WorkLaajuus (5 cr)

Course unit code: S00D050

General information


Credits
5 cr

Objective

The student can: understand the Finnish dietary recommendations in health assessment guide a patient in dietary questions of different diseases assess patien`s nutrition

Content

How does the dietary recommendations improve human health? How does diseases affect patient`s dietary needs? What kind of methods can we use to assess patient`s nutrition?

Go back to top of page