Nutrition in Patient WorkLaajuus (5 cr)
Course unit code: S00D050
General information
- Credits
- 5 cr
Objective
The student can: understand the Finnish dietary recommendations in health assessment guide a patient in dietary questions of different diseases assess patien`s nutrition
Content
How does the dietary recommendations improve human health? How does diseases affect patient`s dietary needs? What kind of methods can we use to assess patient`s nutrition?