Skip to main content

Pre-harvest planningLaajuus (5 cr)

Course unit code: ME00AE37

General information


Credits
5 cr
Institution
Peppi

Objective

You are be able toanalyse the potential for harvesting forest estates. You are able to combine information from different sources and plan harvesting which meets the forest owners’ aims. You are able to measure and evaluate stands for wood procurement planning with the required information. You are able to prepare the necessary documents and maps.

Content

How do Idefine the potential for harvesting? How do I mark the forest areas for harvesting? How do I estimate roundwood production?

Qualifications

Attending the course requires completing the course of Operational environment of wood procurement.

Assessment criteria, good (3)

Students can: e. use the key models, methods, software and techniques of the professional field. f. work as team members in a goal-oriented way.  g. justify their actions according to the ethical principles of the professional field.

Go back to top of page