Cooking and eating safely (3op)

Osaamistavoitteet

You know and identify the risks related to foodstuffs. You recognize the food safety risks and you know the appropriate working methods to ensure food safety. You know the recommendations related to preservability, storage, package markings and serving of foodstuffs. You know the principles of own-check in food handling, storage and serving and recognize how to implement them.

Sisältö

Which are the risks related to handling, preparing, serving and selling foodstuffs?
How the risks are managed?
How foodstuffs are handled, stored and served in a safe way?
How to control the critical points of storing, cooking and serving food?

Arviointikriteerit, tyydyttävä (1)

1; 50 % of answers in final exam are correct
2; 60 % of answers in final exam are correct

Arviointikriteerit, hyvä (3)

3; 70 % of answers in final exam are correct
4; 80 % of answers in final exam are correct

Arviointikriteerit, kiitettävä (5)

5; 90 % of answers in final exam are correct