Dialogue and cooperation skills (5 cr)
Code: GE00CO54-3007
General information
- Enrollment
-
22.08.2022 - 28.08.2022
Registration for the implementation has ended.
- Timing
-
01.08.2022 - 30.05.2025
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Social Services and Promotion of Functional Ability
- Campus
- Kouvola Campus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Care for Older Adults
- Teachers
- Merja Laitoniemi
- Teacher in charge
- Merja Laitoniemi
- Groups
-
GEKV22SMElderly care, part-time studies
- Course
- GE00CO54
Realization has 3 reservations. Total duration of reservations is 10 h 45 min.
| Time | Topic | Location |
|---|---|---|
|
Tue 12.11.2024 time 08:15 - 12:15 (4 h 0 min) |
Reflektio koko ryhmä: Dialogisuus ja yhteistyötaidot GE00CO54-3007 |
329A
Teoria-/monitoimitila (40+), 3. kerros
|
|
Tue 10.12.2024 time 09:00 - 12:00 (3 h 0 min) |
Oppimisen reflektio koko ryhmä: Dialogisuus ja yhteistyötaidot GE00CO54-3007 |
329A
Teoria-/monitoimitila (40+), 3. kerros
|
|
Thu 13.03.2025 time 08:15 - 12:00 (3 h 45 min) |
Reflektio koko ryhmä: Dialogisuus ja yhteistyötaidot GE00CO54-3007 |
etäopetus, lukujärjestyksen mukaan / remote teaching (scheduled)
|
Objective
You know the characteristics of dialogue.
You understand what dialogue is in interaction situations between clients and employees, and in groups.
You can analyze the basic elements of dialogue.
You can guide clients using working methods based on dialogue.
You understand your own impact in dialogue situations.
Content
What is dialogue?
How does dialogue differ from other interaction?
What are the characteristic of dialogue?
How does dialogue change interaction with clients and groups?
How can you use dialogue in guidance?
How to speak about difficult and concerning issues?
Evaluation
Assessment criteria level 3: entry-level know-how and skills
Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
d. work together with customers, users and target groups.
f. work as team members in a goal-oriented way.
g. justify their actions according to the ethical principles of the professional field.
Evaluation scale
1-5
Qualifications
Ethical principles 5 ECTS credits