Financial management in tourism and service business (5 cr)
Code: MR00DU55-3003
General information
Enrollment
08.11.2021 - 21.11.2021
Timing
10.01.2022 - 06.03.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Department of Tourism, Hospitality Management and Youth Work
Campus
Ecampus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Mailis Kervinen
Teacher in charge
Mailis Kervinen
Groups
-
MRMI21KVTourism and Service Business, online studies
Objective
You know the role and contents of management accounting in hospitality business.
You are able to define the basic concepts of bookkeeping.
You are able to interpret financial statements, profit and loss account and the balance sheet.
You understand the meaning of cost control and can detemine the profitability of a business.
Content
What are the role and contents of management accounting in hospitality business?
What are the basic concepts of bookkeeping?
How to read the profit and loss account and balance sheet?
How to close the accounts?
What are the key factors affecting business profitability?
How to improve the profitability of a hospitality business?
Opiskelumateriaali
Opettajan materiaali Learnissä.
Evaluation scale
1-5