Heat transfer (5 cr)
Code: BI00BK77-3006
General information
- Enrollment
- 08.11.2021 - 21.11.2021
- Registration for the implementation has ended.
- Timing
- 11.01.2022 - 30.04.2022
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Electrical Engineering, Building Services and Material Technology
- Campus
- Savonlinna Campus
- Teaching languages
- Finnish
- Seats
- 0 - 40
- Degree programmes
- Degree Programme in Bioproduct Technology
- Teachers
- Petteri Paananen
- Teacher in charge
- Petteri Paananen
- Scheduling groups
- Ryhmä A (Size: 0 . Open UAS : 0.)
- Ryhmä B (Size: 0 . Open UAS : 0.)
- Groups
-
BISA20SPBioproduct Technology, full-time studies
- Small groups
- Ryhmä A
- Ryhmä B
- Course
- BI00BK77
Objective
You know the concepts of heat transfer technology and energy efficiency.
You are able to calculate heat transfer quantities and determine the dimensions of heat exchangers and heat transfer networks.
You know the concepts of evaporation and drying, and are able to calculate the current characteristics and main dimensions of these devices.
Content
What do heat conduction, convection and radiation mean?
What should be considered when determining total heat transfer?
How are heat exchangers designed?
How can heat transfer networks be optimized?
What does evaporation and condensation mean and how can they be calculated?
What are diffusion and moisture?
How can the currents related to the dryers be determined?
Evaluation
Students are able to
a use professional vocabulary systematically.
b look for information in the key information sources of the field.
c identify interrelated tasks.
e use the key models, methods, software and techniques of the professional field.
Evaluation scale
1-5
Qualifications
Fluid mechanics and material balances