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Service knowhow in hospitality business (5 cr)

Code: MR00DU41-3009

General information


Enrollment
22.08.2022 - 28.08.2022
Registration for the implementation has ended.
Timing
24.10.2022 - 18.12.2022
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
0 cr
Virtual portion
5 cr
RDI portion
1 cr
Mode of delivery
Distance learning
Unit
Department of Tourism, Hospitality Management and Youth Work
Campus
Ecampus
Teaching languages
Finnish
Degree programmes
Degree Programme in Tourism and Service Business
Teachers
Laura Pulkkinen
Teacher in charge
Laura Pulkkinen
Groups
MRMI22SP
Tourism and Service Business, full-time studies
MRKT22SV
Tourism and service business, online studies
Course
MR00DU41
No reservations found for realization MR00DU41-3009!

Objective

You learn to understand what hospitality consists of and become familiar with the customer journey.
You can identify the factors of service quality and the impact of quality on customers and on the business success.
You know how to behave in different customer service situations and take into account customers from different cultures, for example, Russian customers.

Content

What does hospitality consist of?
What are the factors of service quality and what does high-quality service consist of?
What does the quality of service mean to customers and companies?
How to behave in different service situations and with customers from different cultures?

Course material

Opettajien opintojakson alussa ilmoittama materiaali.

Study forms and methods

Itsenäinen suoritustapa verkkototeutuksena, itsenäisesti suoritettavat oppimistehtävät ja itsenäinen aiheeseen tutustuminen. Opintojakso käynnistyy infoluennolla verkossa.

Student workload

135 h

Evaluation scale

1-5

Assessment methods and criteria

Opintojaksolla on neljä erilaista arvioitavaa oppimistehtävää seuraavista aihealueista:
- palvelun laadun osatekijät
- asiakkaan palvelupolku
- tilannekohtainen käyttäytyminen asiakaspalvelussa
- eri kulttuureista tulevat asiakkaat.
Eri oppimistehtävien arviointien painotukset sovitaan opintojakson alkaessa. Arviointiasteikko on 1-5.

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