Customized services in hospitality business (5 cr)
Code: MR00DU73-3001
General information
Enrollment
07.11.2022 - 18.11.2022
Timing
09.01.2023 - 30.04.2023
Number of ECTS credits allocated
5 op
Virtual portion
2 op
RDI portion
3 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Department of Tourism, Hospitality Management and Youth Work
Campus
- Mikkeli Campus
- Ecampus
Teaching languages
- English
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Hanna Ukkola
- Natalia Kushcheva
Teacher in charge
Hanna Ukkola
Groups
-
MRMI21KVTourism and Service Business, online studies
-
MRMI20SPMatkailu- ja palveluliiketoiminta, päivätoteutus
-
MRKT20SVTourism and service business, online studies
-
MRMI20KPTourism and Service Business, full-time studies
-
MRMI20SVTourism and Service Business, online studies
Objective
You expand your understanding of customer experience in producing services.
You are able to produce customized services from the view point of customer experiences.
You can measure and evaluate the success of customer experience.
Content
How to customize services?
How do you collect customer information and develop customer experience?
How can you measure customer experience?
The course involves a practical project with a case company or organization (3 ECTS credits).
Opiskelumateriaali
Learn material.
Yksilölliset oppimisväylät
In this course will be contact lessons, online studies, group- and independent work.
You expand your understanding of customer experience in producing services.
You are able to produce customized services from the view point of customer experiences.
You can measure and evaluate the success of customer experience.
Contents:
How to customize services?
How do you collect customer information and develop customer experience?
How can you measure customer experience?
TKI ja työelämäyhteistyö
The themes of the course are connected to working life.
Tentit ja muut määräajat
Different types of tasks.
No exam.
Opiskelijan työmäärä
135 h
Further information
Opintojakson opetuskieli englanti ja suomi.
Evaluation scale
1-5
Assessment methods and criteria
Students can
use professional vocabulary and concepts in an expert way in different situations.
evaluate information sources critically.
work as team members in working life expert duties and identify and describe the problems of the professional field.
evaluate operations in customer, user and target group situations.
choose appropriate models, methods, software and techniques according to the purpose and justify these choices.
apply critically the ethical principles of the professional field in different situation