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Management and workplace skills (5 cr)

Code: AV00ES63-3001

General information


Timing

01.09.2023 - 10.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Open UAS and Continuing education

Campus

Ecampus

Teaching languages

  • English

Degree programmes

  • Open University of Applied Sciences
  • Avoin ammattikorkeakoulu, korkeakouludiplomi

Teachers

  • Tuuli Järvinen

Teacher in charge

Tuuli Järvinen

Groups

  • AVKKDIPLTOURISM23
    Diploma of higher education in tourism and service business management

Objective

You are able to lead yourself, develop you self-leadership and your competences as a responsible member of your work communiy.
You are able to analyze and develop work community collaboration by means of solution-oriented approaches.
You are able to apply leadership models in an appropriate way.
You are able to act as a leader in workplace situations typically encountered by supervisors.

Content

How do you lead yourself?
How do you identify various roles, behavior patterns and phenomena in work communities?
How do you communicate and act as a responsible member of a work community and lead it?
How do you apply leadership models in various types of organisations?
How do you develop work community collaboration in a goal-oriented way?
How do you act as a leader and supervisor in changing working life environments?

Opiskelumateriaali

The study material is provided in learning environment. (Learn)

Yksilölliset oppimisväylät

The course contents independent work. There is no group work or online live lectures.

Tentit ja muut määräajat

Tests and exams are automated, and suited to independent study.

Toteutuksen osien kuvaus

Main sections:
Management and Leadership
Self-leadership
Organizational Citizenship Behaviour

Further information

This course is included in 'Diploma of higher education in tourism and service business management' by Xamk Pulse.
Xamk's degree students cannot enroll on Xamk Pulse's courses.

Evaluation scale

1-5

Assessment methods and criteria

The grading scale is 1-5.