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Practical training IV: Producing sports tourism services (10 cr)

Code: LI00EE79-3001

General information


Enrollment
07.11.2022 - 18.11.2022
Registration for the implementation has ended.
Timing
01.04.2023 - 31.12.2023
Implementation has ended.
Number of ECTS credits allocated
10 cr
Local portion
10 cr
Mode of delivery
Contact learning
Unit
(Department of Sports and Rehabilitation)
Campus
Savonlinna Campus
Teaching languages
Finnish
Degree programmes
Degree Programme in Physical Education
Teachers
Jouni Korhonen
Teacher in charge
Vesa Väänänen
Groups
LISA20SP
Physical Education, full-time studies
Course
LI00EE79
No reservations found for realization LI00EE79-3001!

Objective

You can plan and implement a goal-oriented development project of sports tourism services in cooperation with the project commissioner.
You know the different stages of the product development process and project work and how to apply them in practice.
You can assess and report the product development project implemented and its results.

Content

How is sports tourism implemented locally, nationally and internationally?
How do you plan and implement development projects of sports tourism services?
How do you develop attractive sports tourism services?
How do you report and justify your decisions based on evidence?
How do you assess achieving the targets?
How do you make use of client feedback and self-reflection in developing your own activities?
How do you productize and market your professional knowhow in physical education through the project implemented?

Evaluation

Students can
a. use professional terminology systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
d. work together with clients, users and target groups.
e. choose appropriate models, methods, software and techniques according to the purpose and justify these choices
f. work as team members in a goal-oriented way.
g. justify their actions according to the ethical principles of the professional field.

Evaluation scale

1-5

Qualifications

Attending the course requires achieving the learning outcomes of the first to fifth semesters.

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