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Packages and conveyors (5 cr)

Code: LO00CP84-3008

General information


Enrollment
06.11.2023 - 17.11.2023
Registration for the implementation has ended.
Timing
01.01.2024 - 30.04.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
1 cr
Virtual portion
4 cr
Mode of delivery
Blended learning
Unit
Department of Logistics and Marine Technology
Campus
Kotka Campus
Teaching languages
Finnish
Seats
20 - 40
Degree programmes
Degree Programme in Logistics
Teachers
Jouni Ropponen
Teacher in charge
Jouni Ropponen
Groups
LOKT21SM
Logistics, part-time studies
Course
LO00CP84

Realization has 1 reservations. Total duration of reservations is 3 h 0 min.

Time Topic Location
Fri 03.05.2024 time 08:15 - 11:15
(3 h 0 min)
Pakkaukset ja kuljettimet LO00CP84-3008
A3003 Byod-/teoriatila, 39
Changes to reservations may be possible.

Objective

You are familiar with the most common conveyors and where they are most commonly used.
You are familiar with the significance and purpose of packaging in a logistic chain.
You are familiar with the characteristics and purpose of packaging materials.
You know how to take into account the characteristics of goods when packing them.
You are familiar with the environmental effects of conveyors and packaging in a supply chain.

Content

What are the most common types of conveyors and where are they most commonly used?
What are the objectives and purpose of packaging in a logistic chain?
What are the most common packaging materials and where are they most commonly used?
What is the purpose of planning of packaging in a logistic chain?
How does legislation affect the production and usage of packaging materials and handling of packaging waste?
What are the environmental effects of packages and conveyors in a supply chain?

Study forms and methods

Scheduled track:
According to Peppi and Tuudo.

Independent track:
Student deliveres plan created in cooperation with employer. Plan must be composed according to course contents and goals.

Blended track:

International cooperation

N/A

Student workload

135h

Evaluation scale

1-5

Assessment methods and criteria

Excellent (5), Good (3-4), Satisfactory (1-2), Fail (0)

Further information

No prerequisities.

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