Project management skills (5 cr)
Code: ST00CW53-3016
General information
- Enrollment
-
06.11.2023 - 17.11.2023
Registration for the implementation has ended.
- Timing
-
01.01.2024 - 30.04.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Electrical Engineering, Building Services and Material Technology
- Campus
- Kotka Campus
- Mikkeli Campus
- Teaching languages
- Finnish
- Degree programmes
- Bachelor of Engineering, Insinööri (AMK)
- Teachers
- Harri Kosonen
- Teacher in charge
- Harri Kosonen
- Groups
-
STMI22SPBElectrical and Automation Engineering, full-time studies
- Course
- ST00CW53
Realization has 3 reservations. Total duration of reservations is 4 h 30 min.
| Time | Topic | Location |
|---|---|---|
|
Thu 11.04.2024 time 10:00 - 11:30 (1 h 30 min) |
Projektijohtaminen ST00CW53-3016 |
D202
Kieliluokka/Byod-luokka
|
|
Thu 18.04.2024 time 10:00 - 11:30 (1 h 30 min) |
Projektijohtaminen ST00CW53-3016 |
D202
Kieliluokka/Byod-luokka
|
|
Thu 25.04.2024 time 10:00 - 11:30 (1 h 30 min) |
Projektijohtaminen ST00CW53-3016 |
D202
Kieliluokka/Byod-luokka
|
Objective
You show familiarity with the principles of project management and know the most important concepts related to project work.
You are able to design and implement a working life-based project and know how to evaluate its success.
You are able to report on the different phases of the project in accordance with the instructions provided. You are able to act as a responsible member or a coordinator of the project team according to set objectives.
Content
What are the main methods of project planning, implementation and management?
What are the concepts related to project operations?
How do you plan, implement and report a project and how do you evaluate its success?
How do you use different tools (incl. HanSa) in project planning, implementation, monitoring and reporting?
How do you work in project groups?
How do you manage a project?
Evaluation scale
1-5
Qualifications
basic information on the professional field