Advanced practical training (15 cr)
Code: MR00DU77-3008
General information
Enrollment
06.11.2023 - 17.11.2023
Timing
01.01.2024 - 31.07.2024
Number of ECTS credits allocated
15 op
Virtual portion
1 op
Mode of delivery
94 % Contact teaching, 6 % Distance learning
Unit
Department of Tourism, Hospitality Management and Youth Work
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Tiina Tuovinen
Teacher in charge
Tiina Tuovinen
Groups
-
MRMI23KVTourism and Service Business, online studies
Objective
You can set appropriate goals for the practical training in accordance with your own professional development.
You can work with a research and development oriented attitude in typical professional tasks and you become familiar with managerial or specialist positions or with entrepreneurship.
You can identify and describe the managerial principles and methods of your practical training place.
You can describe and analyze the responsible business processes in your training place and you can work in accordance with the principles of responsible business.
You can set further goals for developing your skills in the professional field according to your career plan.
Content
What kind of goals to set to the practical training from the viewpoint of personal professional development?
What are the main service and production systems in the practical training place and how to work in these processes according to the business idea and as a professional and skilled member of the working team?
How to work as a specialist in the professional field in work communities or as an entrepreneur?
What kind of developmental skills to bring to the work community and how?
Evaluation scale
1-5
Qualifications
Completing the course requires the basic qualifications and skills of the hospitality field.