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Professional Swedish (5 cr)

Code: KY00DS46-3233

General information


Enrollment

06.11.2023 - 17.11.2023

Timing

08.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Yhteisten opintojen koulutusyksikkö

Campus

Savonlinna Campus

Teaching languages

  • Finnish
  • Svenska

Seats

20 - 50

Degree programmes

  • Degree Programme in Bioproduct Technology

Teachers

  • Tiina Karvinen

Groups

  • BISA23KM
    Bioproduct Technology, part-time studies
  • 12.01.2024 14:15 - 16:00, Ammattiruotsi KY00DS46-3233
  • 26.01.2024 14:15 - 16:00, Ammattiruotsi KY00DS46-3233
  • 10.02.2024 10:00 - 11:30, Ammattiruotsi KY00DS46-3233
  • 17.02.2024 08:15 - 11:45, Ammattiruotsi KY00DS46-3233
  • 08.03.2024 09:15 - 11:45, Ammattiruotsi KY00DS46-3233
  • 11.04.2024 16:00 - 20:00, Ammattiruotsi KY00DS46-3233
  • 20.04.2024 12:15 - 16:00, Ammattiruotsi KY00DS46-3233
  • 03.05.2024 12:15 - 14:30, Ammattiruotsi KIRJALL.TENTTI

Objective

You are able to communicate in spoken and written situations in your own field.
You are familiar with the terminology of your field and able to communicate in Swedish in professional situations.

The objectives are based on the Common European Framework of Languages, level B1 and Government Decree 1129/2014.

After completing the course with the grade of 3, you are able to:
- understand clear standard and work-related speech.
- use basic structures reasonably well both in spoken and written situations.
- speak relatively fluently so that occasional mistakes in pronunciation or prosody do not lead to misunderstanding.
- describe your education and work experience for example when applying for a job.
- describe and discuss key issues of your professional field (eg. the operation, products, processes or services of companies and/or organizations).

Content

How do you use Swedish vocabulary related to education, work environment and workplace duties?
How do you use Swedish in different communicative situations of working life, for example in emails, telephoning and meetings?
How do you use the basic professional vocabulary required in your field and operational environment?

Opiskelumateriaali

Study material compiled by the lecturer will be available in Learn.
Recommended additional material:
Pietilä, Anna-Maija: Kontakt. Teknisk svenska (also available as e-book at Edita.fi)

Yksilölliset oppimisväylät

This course has special focus on bioproduct tehcnology.

Scheduled learning:
Lessons according to the timetable.

Independent learning:
This course can also be taken as independent online studies during the summer term.

TKI ja työelämäyhteistyö

Integration with working life may be possible for some of the contents and tasks of this course. The student is asked to negotiate the options with the lecturer before the course starts.

Tentit ja muut määräajat

Home assignments are to be handed in within the course time frame and prior to the exam.
In order to pass the course the student has to pass both the oral and written exams. Both exams are taken under supervision.
The final exam will be open to students who have handed in all required course assignments in time.
In order to pass the course the student has to pass both the oral and written exams. Both exams are taken under supervision.
After a failed exam the student is entitled to two resit exams, the first one in May-June and the second one in August-October.
The resit exams will be organised upon the student's request.

Opiskelijan työmäärä

5 study credits equals 135 hours of studying.

Evaluation scale

1-5

Assessment methods and criteria

Course evaluation will be based on language skills proven in the written and oral exams. The oral and written skills in Swedish will be noted separately on the Bachelor's degree paper. Assessment grading is 1-3 for satisfactory and 4-5 for good skills, according to the national evaluation recommendations.

Qualifications

If you have been instructed to participate in the Intensive course in Swedish, you must complete it or independently acquire the equivalent knowledge and skills before you can participate in this course.