Ship handling 1 (2 cr)

Objective

Knowledge and understanding of and proficiency in:
- basics of ship handling in different external conditions (weather, sea, current)
- basics of ship handling in different internal conditions (draught, trim, freeboard)
- basic methods of anchoring and mooring

Content

- ships’ turning circles
- stopping the vessel
- effect of wind and current on manoeuvring
- MOB operations
- shallow water effect
- basics of anchoring and mooring

Evaluation

Students can
- use professional vocabulary and concepts in an expert way in different situations
- identify interrelated tasks
- use the key models, methods, software and techniques of the professional field
- work as team members in a goal-oriented way

In addition, competence evaluation according to STCW code table A-II/1 column 4 are used:
- safe operating limits of ship propulsion, steering and power systems are not exceeded in normal manoeuvres
- adjustments made to the ship’s course and speed to maintain safety of navigation

Course material

Lecture materials
House D.J., Ship Handling (for extra reading)
Other literature to be announced at the beginning of the course

Study forms and methods

Scheduled track:
You will attend teaching and guidance sessions as specified in the schedule.
Lectures, learning tasks and training tasks.

Independent track:
n/a

Blended track:
Discussion with the teacher and, where appropriate, PSP-planning with your own mentor teacher.

RDI and work-related cooperation

The course might includes control hours that can potentially be used for work life projects or visits.

Evaluation scale

1-5