Professional English (5 cr)
Code: KY00DS47-3288
General information
- Enrollment
-
04.11.2024 - 17.11.2024
Registration for the implementation has ended.
- Timing
-
13.01.2025 - 30.04.2025
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Yhteisten opintojen koulutusyksikkö
- Campus
- Mikkeli Campus
- Teaching languages
- English
- Finnish
- Seats
- 20 - 50
- Degree programmes
- Degree Programme in Electrical and Automation Engineering
- Teachers
- Pekka Pennanen
- Teacher in charge
- Pekka Pennanen
- Groups
-
STMI23SPBElectrical and Automation Engineering, full-time studies
-
STMI23SPAElectrical and Automation Engineering, full-time studies
- Course
- KY00DS47
Realization has 25 reservations. Total duration of reservations is 37 h 30 min.
Time | Topic | Location |
---|---|---|
Mon 13.01.2025 time 11:45 - 13:15 (1 h 30 min) |
Professional English KY00DS47-3288 |
A246
Teorialuokka
|
Tue 14.01.2025 time 14:15 - 15:45 (1 h 30 min) |
Professional English KY00DS47-3288 |
A245
Teorialuokka
|
Mon 20.01.2025 time 11:45 - 13:15 (1 h 30 min) |
Professional English KY00DS47-3288 |
A241
Teorialuokka
|
Tue 21.01.2025 time 14:15 - 15:45 (1 h 30 min) |
Professional English KY00DS47-3288 |
A245
Teorialuokka
|
Mon 27.01.2025 time 11:45 - 13:15 (1 h 30 min) |
Professional English KY00DS47-3288 |
A246
Teorialuokka
|
Mon 03.02.2025 time 11:45 - 13:15 (1 h 30 min) |
Professional English KY00DS47-3288 |
D203
Tietokoneluokka (multimedia syksy -25-)
|
Tue 04.02.2025 time 14:15 - 15:45 (1 h 30 min) |
Professional English KY00DS47-3288 |
A241
Teorialuokka
|
Mon 10.02.2025 time 11:45 - 13:15 (1 h 30 min) |
Professional English KY00DS47-3288 |
A240
Teorialuokka
|
Tue 11.02.2025 time 14:15 - 15:45 (1 h 30 min) |
Professional English KY00DS47-3288 |
A237
Teorialuokka
|
Mon 17.02.2025 time 11:45 - 13:15 (1 h 30 min) |
Professional English KY00DS47-3288 |
A237
Teorialuokka
|
Tue 18.02.2025 time 14:15 - 15:45 (1 h 30 min) |
Professional English KY00DS47-3288 |
A238
Teorialuokka
|
Mon 03.03.2025 time 11:45 - 13:15 (1 h 30 min) |
Professional English KY00DS47-3288 |
A246
Teorialuokka
|
Tue 04.03.2025 time 14:15 - 15:45 (1 h 30 min) |
Professional English KY00DS47-3288 |
A239
Teorialuokka
|
Mon 10.03.2025 time 11:45 - 13:15 (1 h 30 min) |
Professional English KY00DS47-3288 |
A246
Teorialuokka
|
Tue 11.03.2025 time 14:15 - 15:45 (1 h 30 min) |
Professional English KY00DS47-3288 |
A245
Teorialuokka
|
Mon 17.03.2025 time 11:45 - 13:15 (1 h 30 min) |
Professional English KY00DS47-3288 |
A237
Teorialuokka
|
Tue 18.03.2025 time 14:15 - 15:45 (1 h 30 min) |
Professional English KY00DS47-3288 |
D203
Tietokoneluokka (multimedia syksy -25-)
|
Tue 25.03.2025 time 14:15 - 15:45 (1 h 30 min) |
Professional English KY00DS47-3288 |
A245
Teorialuokka
|
Mon 31.03.2025 time 11:45 - 13:15 (1 h 30 min) |
Professional English KY00DS47-3288 |
A238
Teorialuokka
|
Tue 01.04.2025 time 14:15 - 15:45 (1 h 30 min) |
Professional English KY00DS47-3288 |
A238
Teorialuokka
|
Mon 07.04.2025 time 11:45 - 13:15 (1 h 30 min) |
Professional English KY00DS47-3288 |
A238
Teorialuokka
|
Tue 08.04.2025 time 14:15 - 15:45 (1 h 30 min) |
Professional English KY00DS47-3288 |
A245
Teorialuokka
|
Mon 14.04.2025 time 11:45 - 13:15 (1 h 30 min) |
Professional English KY00DS47-3288 |
A246
Teorialuokka
|
Tue 15.04.2025 time 14:15 - 15:45 (1 h 30 min) |
Professional English KY00DS47-3288 |
A245
Teorialuokka
|
Tue 22.04.2025 time 14:15 - 15:45 (1 h 30 min) |
Professional English KY00DS47-3288 |
A245
Teorialuokka
|
Objective
You are able to actively use the basic professional vocabulary of your field.
You are able to look for information in English in professional sources and apply it in different study and work related communication situations.
You are able to communicate in English in various spoken and written situations in your professional field at the European level B2.
Content
What professional vocabulary is essential in your professional field?
How to look for information in professional sources in English and how to apply this information?
How to interact in spoken communication situations in English and how to draw up texts in English for professional purposes?
How to communicate in study-related situations and work communities in English?
Evaluation
Students are able to
- use professional vocabulary systematically.
- look for information in the key information sources of the field.
- dentify interrelated tasks.
- communicate orally and in writing in the workplace, with customers, target groups and the users of applications and services provided in the field.
In addition to these, the assessment of English studies relies on the competence levels defined in the Common European Framework of Reference and the national skills level descriptions based on the European framework. Grade Good (3) mostly requires level B2 skills.
Course material
Material provided by teacher.
Study forms and methods
The course takes place in class according to schedule.
RDI and work-related cooperation
No.
Timing of exams and assignments
There will be a final exam at the end of the course.
Student workload
5 credits equal 135 hours of work.
Course part description
-studies
-working life
- HVAC teminology
Further information
Contact information:
pekka.pennanen@xamk.fi
Assessment criteria, satisfactory (1)
Ability to communicate in English orally and in writing in various situations in the professional field mainly at the European (CEFR) level B1.
Assessment criteria, good (3)
Ability to communicate in English orally and in writing in various situations in the professional field mainly at the European (CEFR) level B2.
Assessment criteria, excellent (5)
Ability to communicate in English orally and in writing in various situations in the professional field mainly at the European (CEFR) level C1.
Assessment methods and criteria
Grading will be based on:
final exam
written test
oral presentation
Qualifications
If you have been instructed to participate in the Intensive course in English, you must complete it or independently acquire the equivalent knowledge and skills before you can participate in this course.