Warehousing (5 cr)
Code: LO00DZ75-3014
General information
- Enrollment
-
04.11.2024 - 17.11.2024
Registration for the implementation has ended.
- Timing
-
01.01.2025 - 30.04.2025
Implementation is running.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- Department of Logistics and Marine Technology
- Campus
- Ecampus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Logistics
- Teachers
- Petteri Oinas
- Teacher in charge
- Petteri Oinas
- Groups
-
LLKT24SVBusiness Logistics, online studies
- Course
- LO00DZ75
Realization has 2 reservations. Total duration of reservations is 3 h 15 min.
Time | Topic | Location |
---|---|---|
Wed 15.01.2025 time 16:00 - 17:30 (1 h 30 min) |
Varastointi LO00DZ75-3014 |
etäopetus, lukujärjestyksen mukaan / remote teaching (scheduled)
|
Mon 05.05.2025 time 16:00 - 17:45 (1 h 45 min) |
Varastointi LO00DZ75-3014 |
etäopetus, lukujärjestyksen mukaan / remote teaching (scheduled)
|
Objective
You understand the significance of warehousing in the supply chain
Content
Why do you need warehousing?
How do you design and measure warehouse spaces, processes and material handling equipment?
How to manage information in warehousing?
How do you take into account safety factors in planning, implementing and utilizating warehouse operations?
What are the focal cocepts in production and internal logistics?
What are the targets of production and internal logistics?
How do you manage production and internal logistics?
Evaluation
Students are able to
• use professional vocabulary systematically.
• look for information in the key information sources of the field.
• identify interrelated tasks.
• work together with customers, users and target groups.
• use the key models, methods, software and techniques of the professional field.
• work as team members in a goal-oriented way.
• justify their actions according to the ethical principles of the professional field.
Evaluation scale
1-5