Study Guide

Objective

You can set appropriate goals for the practical training in accordance with your own professional development.
You can work with a research and development oriented attitude in typical professional tasks and you become familiar with managerial or specialist positions or with entrepreneurship.
You can identify and describe the managerial principles and methods of your practical training place.
You can describe and analyze the responsible business processes in your training place and you can work in accordance with the principles of responsible business.
You can set further goals for developing your skills in the professional field according to your career plan.

Content

What kind of goals to set to the practical training from the viewpoint of personal professional development?
What are the main service and production systems in the practical training place and how to work in these processes according to the business idea and as a professional and skilled member of the working team?
How to work as a specialist in the professional field in work communities or as an entrepreneur?
What kind of developmental skills to bring to the work community and how?

Yksilölliset oppimisväylät

Restonomi- opintoihin kuuluva pakollinen syventävä harjoittelu.
Opiskelija suorittaa harjoittelun oman aikataulunsa mukaisesti.

Tentit ja muut määräajat

Harjoitteluun laaditaan harjoittelusuunnitelma sekä harjoitteluraportti.

Opiskelijan työmäärä

1 op vastaa noin 27 tuntia opiskelijan työtä.

Evaluation scale

Approved/Failed

Qualifications

Completing the course requires the basic qualifications and skills of the hospitality field.