Study Guide

Objective

You learn about the field-specific tasks and expand your skills and knowledge of the production and working life in your field.
You can set appropriate goals for your practical training from the viewpoint of your professional development and career plans.
You can participate in the service and production processes of your workplace and you can describe and analyse them.
You can set further goals for your own development in your professional field according to your career plan.

Content

What is the importance of practical training?
Which are the main working tasks to master?
What kind of personal goals to set for the development of personal knowhow during the practical training?
Which are the main service and production processes of the practical training workplace and how to work in various processes in a goal-oriented manner?

Yksilölliset oppimisväylät

Restonomi- opintoihin kuuluva pakollinen perusharjoittelu.

Opiskelija suorittaa perusharjoittelun oman aikataulunsa mukaisesti.
Tarkemmin aiheesta kerrotaan MARATA- harjoittelu Learn- ympäristössä sekä opinto- ja urasuunnittelun opintojaksolla. Harjoittelusta sovitaan oman opiskelijavastaavan kanssa.

Evaluation scale

Approved/Failed

Qualifications

Completing the course requires basic knowhow and skills related to the hospitality business