Business and entrepreneurship (5cr)
Code: LT00FA10-3002
General information
- Enrollment
- 13.01.2025 - 26.01.2025
- Registration for the implementation has ended.
- Timing
- 03.02.2025 - 25.04.2025
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 4 cr
- Virtual portion
- 1 cr
- RDI portion
- 1 cr
- Mode of delivery
- Blended learning
- Unit
- Department of Business
- Campus
- Kouvola Campus
- Teaching languages
- English
- Seats
- 20 - 60
- Degree programmes
- Degree Programme in Digital International Business
- Teachers
- Sara Czabai-Leppänen
- Teacher in charge
- Sara Czabai-Leppänen
- Groups
-
IBKV25KPDigital International Business, full-time studies
- Course
- LT00FA10
Realization has 9 reservations. Total duration of reservations is 39 h 15 min.
| Time | Topic | Location |
|---|---|---|
|
Thu 06.02.2025 time 09:00 - 13:00 (4 h 0 min) |
Business and entrepreneurship LT00FA10-3002 |
329A
Teoria-/monitoimitila (40+), 3. kerros
|
|
Thu 20.02.2025 time 09:00 - 14:00 (5 h 0 min) |
Business and entrepreneurship LT00FA10-3002 |
142
Teorialuokka (40+1), päärakennus
|
|
Thu 06.03.2025 time 09:00 - 14:00 (5 h 0 min) |
Business and entrepreneurship LT00FA10-3002 |
142
Teorialuokka (40+1), päärakennus
|
|
Tue 11.03.2025 time 12:15 - 16:15 (4 h 0 min) |
Business and entrepreneurship LT00FA10-3002 |
142
Teorialuokka (40+1), päärakennus
|
|
Thu 20.03.2025 time 09:00 - 14:00 (5 h 0 min) |
Business and entrepreneurship LT00FA10-3002 |
329A
Teoria-/monitoimitila (40+), 3. kerros
|
|
Tue 25.03.2025 time 09:00 - 13:00 (4 h 0 min) |
Business and entrepreneurship LT00FA10-3002 |
329A
Teoria-/monitoimitila (40+), 3. kerros
|
|
Thu 03.04.2025 time 10:45 - 14:00 (3 h 15 min) |
Guest lecture in 357 |
|
|
Tue 08.04.2025 time 12:15 - 16:15 (4 h 0 min) |
Business and entrepreneurship LT00FA10-3002 |
329A
Teoria-/monitoimitila (40+), 3. kerros
|
|
Thu 17.04.2025 time 09:00 - 14:00 (5 h 0 min) |
Business and entrepreneurship LT00FA10-3002 |
357
Teorialuokka (80+1), Kaarisali päärakennus
|
Changes to reservations may be possible.
Evaluation
Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
d. work together with stakeholders.
g. justify their actions according to the ethical principles of the professional field.