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Fine arts (5cr)

Code: MU00DT20-3019

General information


Enrollment
04.11.2024 - 17.11.2024
Registration for the implementation has ended.
Timing
13.01.2025 - 04.04.2025
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
Contact learning
Unit
Department of Culture
Campus
Kouvola Campus
Teaching languages
Finnish
Seats
20 - 22
Degree programmes
Degree Programme in Graphic Design
Degree Programme in Fashion and Costume Design
Degree Programme in Interior Architecture and Furniture Design
Degree Programme in Bioproduct Design
Teachers
Katariina Silvola-Pölkki
Teacher in charge
Katariina Silvola-Pölkki
Groups
GRKV24SP
Graphic design, full-time studies
Course
MU00DT20

Realization has 12 reservations. Total duration of reservations is 50 h 20 min.

Time Topic Location
Fri 17.01.2025 time 08:55 - 12:00
(3 h 5 min)
Kuvataide MU00DT20-3019
Tavataan Pajan kahvilassa!
Tue 21.01.2025 time 10:00 - 13:45
(3 h 45 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Fri 24.01.2025 time 10:00 - 14:15
(4 h 15 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Wed 29.01.2025 time 09:00 - 14:15
(5 h 15 min)
Kuvataide MU00DT20-3019
329D Robotiikkalabra, 3. kerros
Wed 05.02.2025 time 09:00 - 14:15
(5 h 15 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Wed 12.02.2025 time 10:00 - 14:15
(4 h 15 min)
Kuvataide MU00DT20-3019
329D Robotiikkalabra, 3. kerros
Fri 14.02.2025 time 10:00 - 14:15
(4 h 15 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Tue 18.02.2025 time 10:00 - 13:45
(3 h 45 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Fri 21.02.2025 time 10:00 - 14:15
(4 h 15 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Tue 04.03.2025 time 08:15 - 12:15
(4 h 0 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Mon 10.03.2025 time 10:00 - 14:15
(4 h 15 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Tue 25.03.2025 time 08:15 - 12:15
(4 h 0 min)
Kuvataide MU00DT20-3019
T104 Isosali (34+1), Taidetalo
Changes to reservations may be possible.

Evaluation

Students can
- use professional vocabulary systematically
- look for information in the key information sources of the field.
- identify interrelated tasks
- use the key models, methods, software and techniques of the professional field
- work as team members in a goal-oriented way
- justify their actions according to the ethical principles of the professional field

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