Nutrition for sports and physical activity (5 cr)
Code: AV00EG55-3006
General information
Enrollment
04.11.2024 - 17.11.2024
Timing
07.01.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Open UAS and Continuing education
Campus
Ecampus
Teaching languages
- English
Seats
1 - 20
Degree programmes
- Degree Programme in Physiotherapy
- Open University of Applied Sciences
Teachers
- Suvi Lamberg
- Laura Saar
Teacher in charge
Johanna Vesanto
Groups
-
VV2024-2025Optional studies 2024-2025
-
VV2025-2026Optional studies 2025-2026
Objective
- You are able to apply your knowledge of nutrition to support strength and endurance training.
- You are able to apply your knowledge of nutrition when guiding and counseling athletes and people exercising regularly.
Content
The course content consists of three topics related to the:
- Basic knowledge of nutrition (1 ECTS credit)
- Energy demand and consumption during exercise, energy metabolism (2 ECTS credits)
- Nutrition, fluid balance and recovery to support endurance and strength training (2 ECTS credits)
Opiskelumateriaali
There are learning materials in the learning environment (e.g documents, links etc.). Studying the subjects also requires an active, independent search for information.
Jeukendrup, A. & Gleeson, M. 2019. Sport nutrition. Third Edition. Champaign, IL: Human Kinetics.
Yksilölliset oppimisväylät
The course is carried out online in Learn eLearning environment. You will see your course period in the course invitation letter. You must complete your studies within three (3) months.
TKI ja työelämäyhteistyö
The course does not actually have working life cooperation. In the learning tasks, you should also monitor your exercise and eating habits.
Tentit ja muut määräajat
The course has learning tasks and tests and three (3) mandatory exams.
Opiskelijan työmäärä
The course is 5 ECTS CR which means about 135 hours of independent work for students.
Toteutuksen osien kuvaus
The content of the course consists of three topics:
1. Basic knowledge of nutrition (1 course credit)
2. Energy demand and consumption during exercise, energy metabolism (2 course credits)
3. Nutrition, fluid balance and recovery to support endurance and strength training (2 course credits)
Further information
You need a computer during the course.
The course has some practical training.
Evaluation scale
Approved/Failed
Assessment methods and criteria
The course is assessed as passed - failed.
Approved completion of the course (5 ECTS CR) requires that the learning tasks and tests and the three (3) mandatory exams have been successfully completed. More detailed evaluation criteria can be found on the course platform.
If you are planning to study in the summer, it is good to know that the credits are recorded in August. More detailed instructions are presented on the course platform.
Qualifications
Does not require prior knowledge.