Food safety (5cr)
Code: YT00AF68-3013
General information
- Enrollment
- 10.11.2025 - 21.11.2025
- Registration for introductions has not started yet.
- Timing
- 12.01.2026 - 30.04.2026
- The implementation has not yet started.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Forestry and Environmental Technology
- Campus
- Mikkeli Campus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Environmental Technology
- Teachers
- Mari Järvenmäki
- Teacher in charge
- Mari Järvenmäki
- Groups
-
YTMI24KPEnvironmental Technology, full-time studies
- Course
- YT00AF68
Unfortunately, no reservations were found for the realization Food safety YT00AF68-3013. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Objective
You know the basic factors which influence the food chain from farm to fork.
You know the basics of origin, contents, package markings and usability, and are able to carry out basic food supervision.
You are familiar with food legislation.
Content
What kind of information can you or you have to offer consumers about food?
How can you prevent food poisoning or spoiling? Which factors have influence on these?
How to collect data about food by observing cooking and service? This is studied through practical exercises.
How to make official documents about supervision? This is studied through practical exercises.
Evaluation
Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
Course material
Food control, Food technology
Evaluation scale
1-5
Qualifications
Attending the course requires completing the course of Basics of food know-how or equivalent knowledge.