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Well-being tourism (5 op)

Toteutuksen tunnus: AV00DW65-3001

Toteutuksen perustiedot


Ajoitus
26.10.2020 - 20.12.2020
Toteutus on päättynyt.
Opintopistemäärä
5 op
Lähiosuus
0 op
Virtuaaliosuus
5 op
Toteutustapa
Etäopetus
Yksikkö
Vanha_Avoin AMK ja täydennyskoulutus (vanhettu)
Toimipiste
E-kampus
Opetuskielet
englanti
Koulutus
Avoin ammattikorkeakoulu
Opettajat
Marjut Kasper
Vastuuopettaja
Marjut Kasper
Ryhmät
AVKKDIPLTOURISM19S
Avoin AMK, LT ja MRNY, kk-diplomi tourism and business management
Opintojakso
AV00DW65
Toteutukselle AV00DW65-3001 ei löytynyt varauksia!

Tavoitteet

What is the key terminology in well-being tourism? What is Finland’s well-being tourism strategy, mission and vision? What is the significance of art and culture in well-being tourism? What is the role of food in well-being tourism? How do you utilize technology? How do you design, produce and evaluate products and services in this sector?

Opiskelumuodot ja -menetelmät

You can use professional terminology of well-being tourism, understand cultural differences between well-being, wellness and medical tourism. You are able to identify the meaning of the culture, the importance of food and nutrition for well-being and utilize the know-how in well-being tourism. You can identify some measuring technologies of well-being tourism and the possibilities to piggyback on technology in well-being tourism. You learn how to design, produce and evaluate experience-based well-being products and services together with enterprises of this field

Toteutuksen osien kuvaus

What is the key terminology in well-being tourism?
What is the goal of well-being tourism and differences between wellness and medical tourism?
What are the effects of culture and food in well-being tourism?
How do you utilize the technology in well-being tourism?
How do you design, produce and evaluate products and services for well-being tourism?

Arviointiasteikko

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