Management and supervisory duties (5 cr)
Code: LO00CP95-3004
General information
- Enrollment
-
08.11.2021 - 21.11.2021
Registration for the implementation has ended.
- Timing
-
01.01.2022 - 01.05.2022
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Logistics and Marine Technology
- Campus
- Kotka Campus
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Logistics
- Teachers
- Petteri Oinas
- Teacher in charge
- Petteri Oinas
- Groups
-
LOKT19SPLogistics, full-time studies
- Course
- LO00CP95
Objective
You are able to identify the relations between demand-supply chains and strategy-based business models and see the demand-supply chain as a factor directing the management of operations.
You are able to find tools for developing your entrepreneurship and self-management.
You are able to analyze and develop the performance of the workplace community either in your own firm or in some other organization.
Content
How do you develop your entrepreneurship and self-management?
How do you analyze the changing situations in the workplace and solve problems that may arise?
How do you develop the workplace community and its HR operations in the changing business environments?
Evaluation
The students are able to
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
f. work as team members in a goal-oriented way.
g. justify their actions according to the ethical principles of the professional
field.
Course material
In Moodle, books + other learning environments
Study forms and methods
Scheduled track:
Based on Tuudon and peppi
Independent track:
The student and the employer elaborates a plan, which follows the content and targets of the course.
Blended track:
Make a agreement with the teacher in advance
RDI and work-related cooperation
No
Timing of exams and assignments
Based on XAMK schedule
Student workload
135 h
Evaluation scale
1-5
Assessment methods and criteria
0-5