Ship handling 1 (2 cr)

Objective

Knowledge and understanding of and proficiency in:
- basics of ship handling in different external conditions (weather, sea, current)
- basics of ship handling in different internal conditions (draught, trim, freeboard)
- basic methods of anchoring and mooring

Content

- ships’ turning circles
- stopping the vessel
- effect of wind and current on manoeuvring
- MOB operations
- shallow water effect
- basics of anchoring and mooring

Evaluation

Students can
- use professional vocabulary and concepts in an expert way in different situations
- identify interrelated tasks
- use the key models, methods, software and techniques of the professional field
- work as team members in a goal-oriented way

In addition, competence evaluation according to STCW code table A-II/1 column 4 are used:
- safe operating limits of ship propulsion, steering and power systems are not exceeded in normal manoeuvres
- adjustments made to the ship’s course and speed to maintain safety of navigation

Course material

Material from Learn and internet.

Study forms and methods

Scheduled track: You will attend teaching and guidance sessions as specified in the schedule. Lectures, learning tasks and training tasks.

Independent track: n/a

Blended track: Discussion with the teacher and, where appropriate, PSP-planning with your own mentor teacher.

RDI and work-related cooperation

The course may include control hours that can potentially be used for work life projects or visits.

Evaluation scale

1-5

Assessment methods and criteria

Active participation and approved exam