Human resource management (5 cr)
Code: MR00AF13-3003
General information
- Enrollment
-
02.01.2019 - 14.01.2019
Registration for the implementation has ended.
- Timing
-
01.01.2019 - 17.05.2019
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Distance learning
- Unit
- Department of Tourism, Hospitality Management and Youth Work
- Campus
- Ecampus
- Teaching languages
- Finnish
- Degree programmes
- Degree Programme in Tourism and Service Business
- Teachers
- Anu Rantanen
- Teacher in charge
- Anu Rantanen
- Groups
-
MRKT17SMTourism and service business, part-time studies
- Course
- MR00AF13
Objective
You show familiarity with the principles of human resource management in service enterprises. You recognize the role of human resources and human resource management in relative to the operation and development of organizations. You show familiarity with the laws regulating human resource management, employment and cooperation and with the labour market system. You can anticipate and promote the competences of the personnel. You understand the principles of life cycle management and the meaning of well-being at work.
Content
Which are the different sectors of human resource management? What are labour market system and labour legislation? What is the managerial responsibility in abiding by the laws? How do you recognize and promote the competences of the personnel? How does life cycle thinking show in organizations? How do you manage well-being at work?
Study forms and methods
Työviikkopohjainen oppimisväylä:
opintojakso suoritetaan kokonaan verkossa tekemällä Moodlessa esitetyt oppimistehtävät.
Opintoja nopeuttava oppimisväylä:
opintojakso suoritetaan kokonaan verkossa tekemällä Moodlessa esitetyt oppimistehtävät.
Työhön integroitu oppimisväylä:
opintojakso suoritetaan kokonaan verkossa tekemällä Moodlessa esitetyt oppimistehtävät.
Assessment criteria, good (3)
Students can a. use professional concepts proficiently in different situations b. justify their information sources in a critical way c. identify interrelated tasks of the field. d. work together with customers, users and target groups. g. justify their actions according to the ethical principles of the professional field.
Qualifications
No prerequisites