Basics of food know-how (5cr)
Code: YT00AF57-3006
General information
- Enrollment
- 15.08.2020 - 04.09.2020
- Registration for the implementation has ended.
- Timing
- 01.08.2020 - 18.12.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Forestry and Environmental Technology
- Campus
- Mikkeli Campus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Environmental Technology
- Teachers
- Tuula Kettunen
- Teacher in charge
- Tuula Kettunen
- Groups
-
YTMI20KPEnvironmental Technology, full-time studies
- Course
- YT00AF57
Unfortunately, no reservations were found for the realization Basics of food know-how YT00AF57-3006. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Objective
You can work in the food business so that you have basic knowledge of food hygiene and you can handle food safely .
You can describe how food is supervised and what in-house quality control means in food business.
You can establish food premises and advise entrepreneurs with plans to set up a food business.
Content
What kind of food know-how do you need, if you want to work in the business?
How to become familiar with different foodstuffs?
What does good hygiene consist of?
How to supervise food and measure temperatures in different foodstuffs?
What does food safety consist of?
What knowledge must beginner entrepreneurs have of food legislation and supervision?
Evaluation
Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
d. work together with customers, users and target groups.
Evaluation scale
1-5