Food safety (5 cr)
Code: YT00AF68-3001
General information
- Enrollment
- 15.08.2019 - 30.08.2019
- Registration for the implementation has ended.
- Timing
- 01.08.2019 - 22.12.2019
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Forestry and Environmental Technology
- Campus
- Mikkeli Campus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Environmental Technology
Objective
You know the basic factors which influence the food chain from farm to fork.
You know the basics of origin, contents, package markings and usability, and are able to carry out basic food supervision.
You are familiar with food legislation.
Content
What kind of information can you or you have to offer consumers about food?
How can you prevent food poisoning or spoiling? Which factors have influence on these?
How to collect data about food by observing cooking and service? This is studied through practical exercises.
How to make official documents about supervision? This is studied through practical exercises.
Evaluation
Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
Study forms and methods
Työviikkopohjainen oppimisväylä:
Lukujärjestyksen mukaiset tunnit
Student workload
135 h
Evaluation scale
1-5
Qualifications
Attending the course requires completing the course of Basics of food know-how or equivalent knowledge.