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Hospitality business environmentLaajuus (5 cr)

Code: MR00DU39

Credits

5 op

Objective

You can describe hospitality as a concept and as a field of business and profession.
You can describe development prospects and future trends.

Content

What is meant by tourism and hospitality as concepts?
What are the trends, challenges and the prospects in hospitality business?

Enrollment

06.04.2024 - 21.04.2024

Timing

28.10.2024 - 20.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

1 op

Mode of delivery

Distance learning

Campus

Ecampus

Teaching languages
  • Finnish
Seats

20 - 100

Degree programmes
  • Degree Programme in Tourism and Service Business
Teachers
  • Sirpa Sahinjoki
Teacher in charge

Sirpa Sahinjoki

Groups
  • MRKT24SV
    Tourism and service business, online studies

Objective

You can describe hospitality as a concept and as a field of business and profession.
You can describe development prospects and future trends.

Content

What is meant by tourism and hospitality as concepts?
What are the trends, challenges and the prospects in hospitality business?

Evaluation scale

1-5

Enrollment

08.01.2024 - 14.01.2024

Timing

04.03.2024 - 30.04.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

2 op

Mode of delivery

Distance learning

Campus

Ecampus

Teaching languages
  • Finnish
Seats

20 - 100

Degree programmes
  • Degree Programme in Tourism and Service Business
Teachers
  • Eeva Koljonen
  • Sirpa Sahinjoki
Teacher in charge

Sirpa Sahinjoki

Groups
  • MRMI24KV
    Tourism and Service Business, online studies

Objective

You can describe hospitality as a concept and as a field of business and profession.
You can describe development prospects and future trends.

Content

What is meant by tourism and hospitality as concepts?
What are the trends, challenges and the prospects in hospitality business?

Evaluation scale

1-5

Enrollment

21.08.2023 - 01.09.2023

Timing

30.10.2023 - 17.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

2 op

Mode of delivery

Distance learning

Campus

Ecampus

Teaching languages
  • Finnish
Seats

20 - 100

Degree programmes
  • Degree Programme in Tourism and Service Business
Teachers
  • Eeva Koljonen
  • Sirpa Sahinjoki
Teacher in charge

Eeva Koljonen

Groups
  • MRKT23SV
    Tourism and service business, online studies

Objective

You can describe hospitality as a concept and as a field of business and profession.
You can describe development prospects and future trends.

Content

What is meant by tourism and hospitality as concepts?
What are the trends, challenges and the prospects in hospitality business?

Evaluation scale

1-5

Enrollment

02.01.2023 - 15.01.2023

Timing

06.03.2023 - 30.04.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

2 op

Mode of delivery

Distance learning

Campus

Ecampus

Teaching languages
  • Finnish
Seats

20 - 80

Degree programmes
  • Degree Programme in Tourism and Service Business
Teachers
  • Eeva Koljonen
  • Sirpa Sahinjoki
Teacher in charge

Eeva Koljonen

Groups
  • MRMI23KV
    Tourism and Service Business, online studies

Objective

You can describe hospitality as a concept and as a field of business and profession.
You can describe development prospects and future trends.

Content

What is meant by tourism and hospitality as concepts?
What are the trends, challenges and the prospects in hospitality business?

Evaluation scale

1-5

Enrollment

22.08.2022 - 28.08.2022

Timing

24.10.2022 - 18.12.2022

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Campus

Ecampus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Degree Programme in Tourism and Service Business
Teachers
  • Hanna Ukkola
  • Eeva Koljonen
Teacher in charge

Hanna Ukkola

Groups
  • MRMI22SP
    Tourism and Service Business, full-time studies
  • MRKT22SV
    Tourism and service business, online studies

Objective

You can describe hospitality as a concept and as a field of business and profession.
You can describe development prospects and future trends.

Content

What is meant by tourism and hospitality as concepts?
What are the trends, challenges and the prospects in hospitality business?

Evaluation scale

1-5

Enrollment

03.01.2022 - 16.01.2022

Timing

07.03.2022 - 01.05.2022

Number of ECTS credits allocated

5 op

Virtual portion

4 op

RDI portion

1 op

Mode of delivery

20 % Contact teaching, 80 % Distance learning

Campus

Ecampus

Teaching languages
  • Finnish
Seats

0 - 60

Degree programmes
  • Degree Programme in Tourism and Service Business
Teachers
  • Tuula Höglund
  • Hanna Pajari-Seppänen
Teacher in charge

Tuula Höglund

Groups
  • MRMI22KV
    Tourism and Service Business, online studies

Objective

You can describe hospitality as a concept and as a field of business and profession.
You can describe development prospects and future trends.

Content

What is meant by tourism and hospitality as concepts?
What are the trends, challenges and the prospects in hospitality business?

Evaluation scale

1-5