Responsible hospitality business managementLaajuus (5 cr)
Code: MR00DU69
Credits
5 op
Objective
You can describe the principles of responsible business and business management and their role as competitive advantages.
You can describe the relevant national and international certificates, indicators and other models of responsibility in hospitality business.
You can calculate the carbon footprint of hospitality enterprises.
You can search for solutions to improve the responsibility of hospitality business enterprises.
You can communicate about the responsibility of enterprises effectively in a customer-oriented way.
Content
What are the principles of responsible business and business management.
How do responsibility and responsibility communication improve the competitive edge of enterprises?
What are the relevant national and international certificates, indicators and other models of responsibility in hospitality business?
How do you calculate the carbon footprint of enterprises?
What are the methods of developing responsible business operations?
The course involves a practical project with a case company or organization (3 ECTS credits).
Enrollment
06.04.2023 - 21.04.2023
Timing
04.09.2023 - 24.12.2023
Number of ECTS credits allocated
5 op
Virtual portion
4 op
RDI portion
3 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Marjut Kasper
- Laura Pulkkinen
Teacher in charge
Laura Pulkkinen
Groups
-
MRKT21SVTourism and service business, online studies
-
MRMI21KVTourism and Service Business, online studies
-
MRMI21SVTourism and Service Business, online studies
-
MRMI21SPTourism and Service Business, full-time studies
Objective
You can describe the principles of responsible business and business management and their role as competitive advantages.
You can describe the relevant national and international certificates, indicators and other models of responsibility in hospitality business.
You can calculate the carbon footprint of hospitality enterprises.
You can search for solutions to improve the responsibility of hospitality business enterprises.
You can communicate about the responsibility of enterprises effectively in a customer-oriented way.
Content
What are the principles of responsible business and business management.
How do responsibility and responsibility communication improve the competitive edge of enterprises?
What are the relevant national and international certificates, indicators and other models of responsibility in hospitality business?
How do you calculate the carbon footprint of enterprises?
What are the methods of developing responsible business operations?
The course involves a practical project with a case company or organization (3 ECTS credits).
Evaluation scale
1-5
Enrollment
06.04.2022 - 22.04.2022
Timing
29.08.2022 - 18.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
4 op
RDI portion
3 op
Mode of delivery
20 % Contact teaching, 80 % Distance learning
Campus
Mikkeli Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Hanna Pajari-Seppänen
- Kirsi Kuusisto
Teacher in charge
Hanna Pajari-Seppänen
Groups
-
MRMI20SP
-
MRKT20SVTourism and service business, online studies
-
MRMI20KPTourism and Service Business, full-time studies
-
MRMI20SVTourism and Service Business, online studies
Objective
You can describe the principles of responsible business and business management and their role as competitive advantages.
You can describe the relevant national and international certificates, indicators and other models of responsibility in hospitality business.
You can calculate the carbon footprint of hospitality enterprises.
You can search for solutions to improve the responsibility of hospitality business enterprises.
You can communicate about the responsibility of enterprises effectively in a customer-oriented way.
Content
What are the principles of responsible business and business management.
How do responsibility and responsibility communication improve the competitive edge of enterprises?
What are the relevant national and international certificates, indicators and other models of responsibility in hospitality business?
How do you calculate the carbon footprint of enterprises?
What are the methods of developing responsible business operations?
The course involves a practical project with a case company or organization (3 ECTS credits).
Evaluation scale
1-5