Customized services in hospitality businessLaajuus (5 cr)
Code: MR00DU73
Credits
5 op
Objective
You expand your understanding of customer experience in producing services.
You are able to produce customized services from the view point of customer experiences.
You can measure and evaluate the success of customer experience.
Content
How to customize services?
How do you collect customer information and develop customer experience?
How can you measure customer experience?
The course involves a practical project with a case company or organization (3 ECTS credits).
Enrollment
04.11.2024 - 17.11.2024
Timing
13.01.2025 - 30.04.2025
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
1 op
Mode of delivery
Distance learning
Unit
Department of Tourism, Hospitality Management and Youth Work
Campus
Ecampus
Teaching languages
- English
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Natalia Kushcheva
Teacher in charge
Natalia Kushcheva
Groups
-
MRMI23KVTourism and Service Business, online studies
-
MRMI22SPTourism and Service Business, full-time studies
-
MRKT22SVTourism and service business, online studies
Objective
You expand your understanding of customer experience in producing services.
You are able to produce customized services from the view point of customer experiences.
You can measure and evaluate the success of customer experience.
Content
How to customize services?
How do you collect customer information and develop customer experience?
How can you measure customer experience?
The course involves a practical project with a case company or organization (3 ECTS credits).
Opiskelumateriaali
You can find the study course material in the study course's Learn environment.
Recommended study books:
- Chakraborty, U., 2023 Rise of Generative AI and ChatGPT : Understand How Generative Al and ChatGPT Are Transforming and Reshaping the Business World (eBook)
- Grönroos, C., 2007 Service management and marketing : customer management in service competition
- Wirtz, J., 2018 Essentials of services marketing
Yksilölliset oppimisväylät
Teaching takes place as an online teaching in the Learn environment.
The course begins with an orientation lecture common to everyone, which is recorded.
During the study period, theme lectures are organised, participation in which is voluntary. Theme lectures are not saved.
The course consists of various tasks that you can complete independently or alternatively with a partner. There is no exam in the course.
The study period opens no later than the day the study period starts, and students are notified of this in a separate information letter.
TKI ja työelämäyhteistyö
The practical tasks of the course can be linked to your own work, workplace or projects.
Tentit ja muut määräajat
Three different learning tasks are done in the course.
You can complete the tasks independently. You can also choose pair or group work as the way to complete one task. Assignments are presented on the Learn platform at the beginning of the study period. The course does not include an exam.
All assignments of the study course must be completed during the course.
Opiskelijan työmäärä
The student's workload is 135 hours. However, the amount of work depends on your study skills and previous knowledge.
Toteutuksen osien kuvaus
The course is divided into four different implementations:
- Customer journey and customer experience
- Mass customisation, customisation, personalisation of services
- Customised services
- Measure & evaluate customised services
In each implementation, you will find a theory part related to the topic and an assignment. Themes are clarified and deepened during the course's joint theme lectures and independently by familiarizing yourself with the study material. The course also has expert visitors/recorded interviews.
Evaluation scale
1-5
Assessment methods and criteria
Rating 3-4:
- you can define the effects of customisation of services, their quality, usability and customer experience.
- you know and perform the possibilities and challenges of customised technologies producing hospitality services.
- you can describe and choose suitable customised solutions for different hospitality services.
- you can plan and describe in an analysing task a hospitality business using a customised technique.
Enrollment
07.11.2022 - 18.11.2022
Timing
09.01.2023 - 30.04.2023
Number of ECTS credits allocated
5 op
Virtual portion
2 op
RDI portion
3 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Department of Tourism, Hospitality Management and Youth Work
Campus
- Mikkeli Campus
- Ecampus
Teaching languages
- English
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Hanna Ukkola
- Natalia Kushcheva
Teacher in charge
Hanna Ukkola
Groups
-
MRMI21KVTourism and Service Business, online studies
-
MRMI20SPMatkailu- ja palveluliiketoiminta, päivätoteutus
-
MRKT20SVTourism and service business, online studies
-
MRMI20KPTourism and Service Business, full-time studies
-
MRMI20SVTourism and Service Business, online studies
Objective
You expand your understanding of customer experience in producing services.
You are able to produce customized services from the view point of customer experiences.
You can measure and evaluate the success of customer experience.
Content
How to customize services?
How do you collect customer information and develop customer experience?
How can you measure customer experience?
The course involves a practical project with a case company or organization (3 ECTS credits).
Opiskelumateriaali
Learn material.
Yksilölliset oppimisväylät
In this course will be contact lessons, online studies, group- and independent work.
You expand your understanding of customer experience in producing services.
You are able to produce customized services from the view point of customer experiences.
You can measure and evaluate the success of customer experience.
Contents:
How to customize services?
How do you collect customer information and develop customer experience?
How can you measure customer experience?
TKI ja työelämäyhteistyö
The themes of the course are connected to working life.
Tentit ja muut määräajat
Different types of tasks.
No exam.
Opiskelijan työmäärä
135 h
Further information
Opintojakson opetuskieli englanti ja suomi.
Evaluation scale
1-5
Assessment methods and criteria
Students can
use professional vocabulary and concepts in an expert way in different situations.
evaluate information sources critically.
work as team members in working life expert duties and identify and describe the problems of the professional field.
evaluate operations in customer, user and target group situations.
choose appropriate models, methods, software and techniques according to the purpose and justify these choices.
apply critically the ethical principles of the professional field in different situation