Environmental technology, full-time studies: YTMI23KP
Code: YTMI23KP
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2022-2023 | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | Spring 2023 | Autumn 2023 | Spring 2024 | Autumn 2024 | Spring 2025 | Autumn 2025 | Spring 2026 | Autumn 2026 | 2. / 2023 | 3. / 2023 | 1. / 2023 | 2. / 2024 | 3. / 2024 | 1. / 2024 | 2. / 2025 | 3. / 2025 | 1. / 2025 | 2. / 2026 | 3. / 2026 | 1. / 2026 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| YTMI23KP-1001 |
CORE COMPETENCE
(Choose all ) |
180 | |||||||||||||||||||||||||
| YTMI23KP-1002 |
Workplace competence 1
(Choose all ) |
15 | |||||||||||||||||||||||||
| KY00DS63 | Study and career planning | 5 | |||||||||||||||||||||||||
| KY00DS51 | Finnish communication skills | 5 | |||||||||||||||||||||||||
| YT00DT14 | Digital competence | 5 | |||||||||||||||||||||||||
| YTMI23KP-1003 |
Environmental competence
(Choose all ) |
15 | |||||||||||||||||||||||||
| YT00AF47 | Circular economy | 5 | |||||||||||||||||||||||||
| YT00AF51 | Microbiology | 5 | |||||||||||||||||||||||||
| YT00DI38 | Basics of environmental sampling | 5 | |||||||||||||||||||||||||
| YTMI23KP-1004 |
Natural science studies
(Choose all ) |
15 | |||||||||||||||||||||||||
| MT00AA55 | Basic engineering physics and chemistry | 5 | |||||||||||||||||||||||||
| YT00DI39 | Basics of building services engineering | 5 | |||||||||||||||||||||||||
| TY00EK99 | Engineering mathematics 1 | 5 | |||||||||||||||||||||||||
| YTMI23KP-1005 |
Environmental health 1
(Choose all ) |
15 | |||||||||||||||||||||||||
| YT00AF59 | Basics of environmental health | 5 | |||||||||||||||||||||||||
| YT00AF57 | Basics of food know-how | 5 | |||||||||||||||||||||||||
| YT00AF72 | Swimming and drinking waters | 5 | |||||||||||||||||||||||||
| YTMI23KP-1006 |
Advanced natural science studies
(Choose all ) |
15 | |||||||||||||||||||||||||
| MT00AA72 | Physics 2 | 5 | |||||||||||||||||||||||||
| YT00AF52 | Organic chemistry and chemical safety | 5 | |||||||||||||||||||||||||
| TY00EL00 | Engineering mathematics 2 | 5 | |||||||||||||||||||||||||
| YTMI23KP-1007 |
Residential health
(Choose all ) |
15 | |||||||||||||||||||||||||
| YT00AF58 | Basics of residential health | 5 | |||||||||||||||||||||||||
| YT00AF63 | Ventilation and air conditioning | 5 | |||||||||||||||||||||||||
| YT00DI40 | Pollutants in indoor air and health impacts. | 5 | |||||||||||||||||||||||||
| YTMI23KP-1008 |
Workplace competence 2
(Choose all ) |
15 | |||||||||||||||||||||||||
| KY00DS62 | Management and workplace skills | 5 | |||||||||||||||||||||||||
| KY00DS47 | Professional English | 5 | |||||||||||||||||||||||||
| YT00DT16 | Work-oriented project | 5 | |||||||||||||||||||||||||
| YTMI23KP-1009 |
Environmental monitoring 1
(Choose all ) |
15 | |||||||||||||||||||||||||
| YT00AF56 | Basics of environmental monitoring | 5 | |||||||||||||||||||||||||
| YT00AF74 | Environmental sampling | 5 | |||||||||||||||||||||||||
| YT00AF75 | Environmental chemistry and analytics | 5 | |||||||||||||||||||||||||
| YTMI23KP-1010 |
Methodological competence
(Choose all ) |
15 | |||||||||||||||||||||||||
| MO00DS25 | Research and development skills | 5 | |||||||||||||||||||||||||
| YT00DI41 | Environmental modelling | 5 | |||||||||||||||||||||||||
| YT00AF55 | Water supply and treatment processes | 5 | |||||||||||||||||||||||||
| YTMI23KP-1011 |
Workplace competence 3
(Choose all ) |
15 | |||||||||||||||||||||||||
| YT00AF60 | Administrative procedures and jurisprudence | 5 | |||||||||||||||||||||||||
| YT00AF68 | Food safety | 5 | |||||||||||||||||||||||||
| KY00DS46 | Professional Swedish | 5 | |||||||||||||||||||||||||
| YTMI23KP-1012 |
Practical training
(Choose all ) |
15 | |||||||||||||||||||||||||
| YT00DI45 | Practical training 1 | 5 | |||||||||||||||||||||||||
| YT00DI46 | Practical training 2 | 10 | |||||||||||||||||||||||||
| YTMI23KP-1013 |
Bachelor's thesis
(Choose all ) |
15 | |||||||||||||||||||||||||
| OP00AA43 | Bachelor’s thesis: idea and planning | 5 | |||||||||||||||||||||||||
| OP00AA44 | Bachelor’s thesis: implementation | 5 | |||||||||||||||||||||||||
| OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 | |||||||||||||||||||||||||
| YTMI23KP-1014 |
COMPLEMENTARY COMPETENCE
(Choose ects: 60) |
60 | |||||||||||||||||||||||||
| YTMI23KP-1015 |
Indoor climate
(Choose ects: 15) |
5 - 15 | |||||||||||||||||||||||||
| YT00AF65 | Indoor air project | 5 | |||||||||||||||||||||||||
| YT00AF66 | Structural engineering | 5 | |||||||||||||||||||||||||
| YT00AF67 | Building physics and physical conditions | 5 | |||||||||||||||||||||||||
| YTMI23KP-1016 |
Environmental health 2
(Choose ects: 15) |
5 - 15 | |||||||||||||||||||||||||
| YT00AF71 | Health protection | 5 | |||||||||||||||||||||||||
| YT00AF69 | Food control | 5 | |||||||||||||||||||||||||
| YT00AF70 | Food technology | 5 | |||||||||||||||||||||||||
| YTMI23KP-1017 |
Environmental monitoring 2
(Choose ects: 15) |
5 - 15 | |||||||||||||||||||||||||
| YT00AF77 | Air pollution | 5 | |||||||||||||||||||||||||
| YT00AF78 | GIS and remote sensing | 5 | |||||||||||||||||||||||||
| YT00AF79 | Waste management and contaminated soil | 5 | |||||||||||||||||||||||||
| YTMI23KP-1018 |
Practical training
(Choose all ) |
15 | |||||||||||||||||||||||||
| YT00DI47 | Practical training 3 | 10 | |||||||||||||||||||||||||
| YT00DI48 | Practical training 4 | 5 | |||||||||||||||||||||||||
| YTMI23KP-1019 |
International studies
(Choose ects: 0) |
0 | |||||||||||||||||||||||||
| YTMI23KP-1021 |
Optional studies
(Choose ects: 15) |
15 | |||||||||||||||||||||||||
| Total | 240 | 32 | 71 | 76 | 56 | 5 | 32 | 31 | 40 | 31 | 45 | 46 | 10 | 5 | 16 | 16 | 31 | 20 | 20 | 31 | 22.5 | 22.5 | 46 | 5 | 5 | 5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
bachelor level
decree 1129/2014 §2
| Code | Name | Credits (cr) |
|---|---|---|
| YTMI23KP-1001 |
CORE COMPETENCE
(Choose all) |
180 |
| YTMI23KP-1002 |
Workplace competence 1
(Choose all) |
15 |
| KY00DS63 | Study and career planning | 5 |
| KY00DS51 | Finnish communication skills | 5 |
| YT00DT14 | Digital competence | 5 |
| YTMI23KP-1003 |
Environmental competence
(Choose all) |
15 |
| YT00AF47 | Circular economy | 5 |
| YT00AF51 | Microbiology | 5 |
| YT00DI38 | Basics of environmental sampling | 5 |
| YTMI23KP-1004 |
Natural science studies
(Choose all) |
15 |
| MT00AA55 | Basic engineering physics and chemistry | 5 |
| YT00DI39 | Basics of building services engineering | 5 |
| TY00EK99 | Engineering mathematics 1 | 5 |
| YTMI23KP-1005 |
Environmental health 1
(Choose all) |
15 |
| YT00AF59 | Basics of environmental health | 5 |
| YT00AF57 | Basics of food know-how | 5 |
| YT00AF72 | Swimming and drinking waters | 5 |
| YTMI23KP-1006 |
Advanced natural science studies
(Choose all) |
15 |
| MT00AA72 | Physics 2 | 5 |
| YT00AF52 | Organic chemistry and chemical safety | 5 |
| TY00EL00 | Engineering mathematics 2 | 5 |
| YTMI23KP-1007 |
Residential health
(Choose all) |
15 |
| YT00AF58 | Basics of residential health | 5 |
| YT00AF63 | Ventilation and air conditioning | 5 |
| YT00DI40 | Pollutants in indoor air and health impacts. | 5 |
| YTMI23KP-1008 |
Workplace competence 2
(Choose all) |
15 |
| KY00DS62 | Management and workplace skills | 5 |
| KY00DS47 | Professional English | 5 |
| YT00DT16 | Work-oriented project | 5 |
| YTMI23KP-1009 |
Environmental monitoring 1
(Choose all) |
15 |
| YT00AF56 | Basics of environmental monitoring | 5 |
| YT00AF74 | Environmental sampling | 5 |
| YT00AF75 | Environmental chemistry and analytics | 5 |
| YTMI23KP-1010 |
Methodological competence
(Choose all) |
15 |
| MO00DS25 | Research and development skills | 5 |
| YT00DI41 | Environmental modelling | 5 |
| YT00AF55 | Water supply and treatment processes | 5 |
| YTMI23KP-1011 |
Workplace competence 3
(Choose all) |
15 |
| YT00AF60 | Administrative procedures and jurisprudence | 5 |
| YT00AF68 | Food safety | 5 |
| KY00DS46 | Professional Swedish | 5 |
| YTMI23KP-1012 |
Practical training
(Choose all) |
15 |
| YT00DI45 | Practical training 1 | 5 |
| YT00DI46 | Practical training 2 | 10 |
| YTMI23KP-1013 |
Bachelor's thesis
(Choose all) |
15 |
| OP00AA43 | Bachelor’s thesis: idea and planning | 5 |
| OP00AA44 | Bachelor’s thesis: implementation | 5 |
| OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 |
| YTMI23KP-1014 |
COMPLEMENTARY COMPETENCE
(Choose ects: 60) |
60 |
| YTMI23KP-1015 |
Indoor climate
(Choose ects: 15) |
5 - 15 |
| YT00AF65 | Indoor air project | 5 |
| YT00AF66 | Structural engineering | 5 |
| YT00AF67 | Building physics and physical conditions | 5 |
| YTMI23KP-1016 |
Environmental health 2
(Choose ects: 15) |
5 - 15 |
| YT00AF71 | Health protection | 5 |
| YT00AF69 | Food control | 5 |
| YT00AF70 | Food technology | 5 |
| YTMI23KP-1017 |
Environmental monitoring 2
(Choose ects: 15) |
5 - 15 |
| YT00AF77 | Air pollution | 5 |
| YT00AF78 | GIS and remote sensing | 5 |
| YT00AF79 | Waste management and contaminated soil | 5 |
| YTMI23KP-1018 |
Practical training
(Choose all) |
15 |
| YT00DI47 | Practical training 3 | 10 |
| YT00DI48 | Practical training 4 | 5 |
| YTMI23KP-1019 |
International studies
(Choose ects: 0) |
0 |
| YTMI23KP-1021 |
Optional studies
(Choose ects: 15) |
15 |