Food hygieneLaajuus (5 cr)

Objective

You are familiar with good food preparation and storage hygiene and its importance for food safety.
You master hygienic working practices and good hand hygiene.
You can take surface hygiene samples and justify the sampling.

Content

What is good food hygiene? What factors influence good food hygiene?
What impact does good hand hygiene have?
How are surface cleanliness samples taken?

Accomplishment methods

Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
d. work together with customers/clients, users and target groups.
e. use the key models, methods, software and techniques of the professional field.
f. work as team members in a goal-oriented way.
g.  justify their actions according to the ethical principles of the professional field