Food technologyLaajuus (5 cr)
Code: EL00FB48
Credits
5 op
Objective
You know the methods by which the properties and shelf life of food products can be modified.
You are familiar with various methods for processing food products and can assess the suitability of a method and justify it on a case-by-case basis.
Content
How can various raw materials be processed into products?
How do different treatments of raw materials affect the final result?
Different processing methods are explored in practical exercises.