Processes of plant-based foodsLaajuus (5 cr)
Code: EL00FB50
Credits
5 op
Objective
You understand the properties of various plant-based raw materials and their applications in different processes.
You are proficient in various methods for processing plant-based raw materials into intermediate products or final food items.
Content
What are the different process methods commonly used in the refining of plant-based raw materials?
What requirements do different processes impose on the raw material or its pre-treatment?