Convenience food processesLaajuus (5 cr)
Code: EL00FB52
Credits
5 op
Objective
You can assess factors related to the processing, safety, and qualitative characteristics of convenience
food, as well as identify classification methods for convenience food.
You can present convenience food processes.
Content
How are different convenience food products processed?
How is the safety of convenience food managed?
In what different ways are convenience foods classified?
How to assess the nutritional characteristics and consumer behavior related to convenience food?