Advanced technologies in food productionLaajuus (5 cr)

Objective

You recognize the latest technologies and processes in the food industry. You can compare the advantages and limitations of different technologies in food production. You can apply this knowledge to practical problem-solving in the context of food production.

Content

What are the current technologies and processes in the food industry?
What are the advantages and opportunities offered by new technologies?
How can new technologies be utilized in food production?

Evaluation

Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
d. work together with customers/clients, users and target groups.
e. use the key models, methods, software and techniques of the professional field.
f. work as team members in a goal-oriented way.
g.  justify their actions according to the ethical principles of the professional field.