Hospitality business environment (5 cr)
Code: MR00AE96-3006
General information
Enrollment
02.01.2019 - 14.01.2019
Timing
07.01.2019 - 30.04.2019
Number of ECTS credits allocated
5 op
Virtual portion
3 op
RDI portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Campus
Mikkeli Campus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Päivi Lahikainen
- Sirpa Sahinjoki
Teacher in charge
Päivi Lahikainen
Groups
-
MRMI19KP
Objective
You can describe hospitality as a concept, field of business and as professions. You can describe what skills and competence you need in this business field. You can describe how this business produces experiential customer services. You can use field-specific statistics and publications to find information about and describe the present status and the future prospects of your field. You can work as a goal-oriented individual and team member in all kinds of organizations in your field. You can develop and improve on entrepreneurship with your own doing You know different sectors of business and the meaning of entrepreneurship in the society You know how to network with different kind of agents, professionals and companies You recognize your own sector of business in the Russian society and in Russian businesses
Content
What is meant by tourism and hospitality as concepts? What professions and fields are included in this field of business? What kind of skills and competence do you need in this field and in the various business environments?
Assessment criteria, good (3)
Students can a) use professional terminology systematically. b ) look for information in the key information sources of the field. c) identify interrelated tasks. d) cooperate with customers, users and target groups. f) work as a goal-oriented team member.
Qualifications
No prerequisites