Tourism risk management (5 op)
Toteutuksen tunnus: MR00AF20-3005
Toteutuksen perustiedot
Ilmoittautumisaika
15.08.2020 - 04.09.2020
Ajoitus
01.08.2020 - 31.12.2020
Opintopistemäärä
5 op
Virtuaaliosuus
3 op
TKI-osuus
3 op
Toteutustapa
40 % Lähiopetus, 60 % Etäopetus
Yksikkö
Matkailu-, ravitsemis- ja nuorisoalan koulutusyksikkö
Toimipiste
Mikkelin kampus
Opetuskielet
- Englanti
Koulutus
- Matkailu- ja palveluliiketoiminnan koulutus
Opettaja
- Natalia Kushcheva
Vastuuopettaja
Natalia Kushcheva
Ryhmät
-
MRKT18SMMatkailu- ja palveluliiketoiminta, monimuoto
-
MRMI18SMMatkailu- ja palveluliiketoiminta, monimuoto
Tavoitteet
You are able to -look for information about tourism risks and safety issues -recognize the risks in various tourism services, activities and products -know and understand the duties and responsibilities of tourism enterprises, entrepreneurs and staff in safety and risk management -perform a risk assessment -in your work follow the duties and responsibilities defined in legislation and guidelines concerning tourism risks -communicate properly about risks and safety issues
Sisältö
Where do you find information, models and guides about tourism risk and safety issues? What kinds of risks and safety issues are involved in tourism? What are the duties and responsibilities of entrepreneurs and staff in tourism field? How do you perform a risk assessment? What kinds of safety documents are required in hospitality businesses? How do you work responsibly and according to safety norms? What is good risk and safety communication?
Arviointiasteikko
1-5
Arviointikriteerit, hyvä (3)
Students can: b) evaluate information sources critically c) work as team members in working life expert duties and describe the problems of the professional field e) choose appropriate models, methods, software and techniques according to the purpose and justify these choices f) promote team's goal-oriented operation g) apply critically the ethical principles of the professional field in different situations
Esitietovaatimukset
Quality and safety in hospitality management or corresponding know-how