Technology in service industries (5 cr)
Code: MR00AF25-3005
General information
Enrollment
15.08.2020 - 04.09.2020
Timing
01.08.2020 - 31.12.2020
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
2 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Tiina Tuovinen
Teacher in charge
Tiina Tuovinen
Groups
-
MRMI18KP
-
MRKT18SMTourism and service business, part-time studies
-
MRMI18SM
Objective
You show know-how in operational principles of appliances in hospitality management business field, professional kitchen and service appliances. You show know-how in the selection of appliances in market and can evaluate the characteristics of different equipment and appliances. You can develop sustainable working processes utilizing new technology.
Content
What are operational principles of appliances in hospitality management business field? What is the assortment of the appliances in the market and what are the properties of them? How can sustainable working processes be developed using new technology?
Evaluation scale
1-5
Assessment criteria, good (3)
Students can a. use professional vocabulary and concepts in an expert way b. look for information in the key information sources of the field c. identify interrelated tasks e. use the key models, methods, softwares and techniques of the professional field
Qualifications
No additional related studies.