Nutrition in Patient Work (5 cr)
Code: S00D050-3002
General information
Enrollment
02.01.2019 - 14.01.2019
Timing
28.01.2019 - 28.04.2019
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Yhteisten opintojen koulutusyksikkö
Campus
Ecampus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Health Care
- Degree Programme in Nursing
- Degree Programme in Elderly Care
- Degree Programme in Emergency Care
Teachers
- Sirpa Gardemeister
Teacher in charge
Sirpa Gardemeister
Groups
-
VV2018-2019
Objective
The student can: understand the Finnish dietary recommendations in health assessment guide a patient in dietary questions of different diseases assess patien`s nutrition
Content
How does the dietary recommendations improve human health? How does diseases affect patient`s dietary needs? What kind of methods can we use to assess patient`s nutrition?
Evaluation scale
1-5