Business concepts and service systems in hospitality business (5 cr)
Code: MR00DU56-3003
General information
Enrollment
08.11.2021 - 21.11.2021
Timing
10.01.2022 - 06.03.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
1 op
Mode of delivery
Distance learning
Campus
Ecampus
Teaching languages
- Finnish
Seats
0 - 60
Degree programmes
- Degree Programme in Tourism and Service Business
Teachers
- Tuula Höglund
Teacher in charge
Tuula Höglund
Groups
-
MRMI21KVTourism and Service Business, online studies
Objective
You know different hospitality business concepts and service systems.
You are able to define the requirements for successful business.
You familiarize yourself with the principles of planning different hospitality business concepts and service systems.
You are able to find sources of information when planning and developing hospitality business.
Content
What do hospitality business concepts and service systems mean?
What are the requirements for successful hospitality business?
How to plan hospitality business concepts and service systems?
Evaluation scale
1-5