Practical training (15 cr)

Objective

You learn about the field-specific tasks and expand your skills and knowledge of the production and working life in your field.
You can set appropriate goals for your practical training from the viewpoint of your professional development and career plans.
You can participate in the service and production processes of your workplace and you can describe and analyse them.
You can set further goals for your own development in your professional field according to your career plan.

Content

What is the importance of practical training?
Which are the main working tasks to master?
What kind of personal goals to set for the development of personal knowhow during the practical training?
Which are the main service and production processes of the practical training workplace and how to work in various processes in a goal-oriented manner?

Evaluation

Students can:
use professional vocabulary systematically.
look for information in the key information sources of the field.
identify interrelated tasks.
work together with customers, users and target groups.
use the key models, methods, software and techniques of the professional field.
work as team members in a goal-oriented way.
justify their actions according to the ethical principles of the professional field.
You write a report on practical training according to the instructions and prepare to discuss the report in a debriefing after practical training.

Study forms and methods

Jokainen opiskelija tekee perusharjoittelun oman aikataulun mukaan. Yhteisiä harjoitteluaikoja restonomikoulutuksessa ei ole.

Harjoittelu 1 / ydinosaamisen harjoittelu / perusharjoittelu 15 op:

Tutustut oman alasi työtehtäviin ja laajennat alan tuotannollista osaamista ja työelämätuntemusta.

Osaat määritellä tarkoituksenmukaiset tavoitteet harjoittelulle oman ammatillisen kehittymisesi ja urasuunnitelmiesi näkökulmasta.

Osaat toimia osana harjoittelupaikkasi palvelu- ja tuotantoprosesseja sekä kuvata ja analysoida niitä.

Osaat asettaa jatkotavoitteita osaamisesi kehittämiselle urasuunnitelmasi mukaisesti.

Student workload

15 op l. 405h

Evaluation scale

Approved/Failed

Assessment methods and criteria

Harjoittelu arvioidaan H-merkinnällä

Qualifications

Completing the course requires basic knowhow and skills related to the hospitality business