Experience and well-being services (5 cr)
Code: AV00ES67-3001
General information
Timing
01.09.2023 - 10.12.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Open UAS and Continuing education
Campus
Ecampus
Teaching languages
- English
Degree programmes
- Open University of Applied Sciences
- Avoin ammattikorkeakoulu, korkeakouludiplomi
Teachers
- Kirsi Kuusisto
Teacher in charge
Kirsi Kuusisto
Groups
-
AVKKDIPLTOURISM23Diploma of higher education in tourism and service business management
Objective
You expand your understanding of the different concepts of experiental services.
You can apply the basic concepts and methods in developing customer-oriented products and services.
You can plan, produce and develop experiental services.
Content
What key factors do experiences involve?
How can experiental services improve the competitiveness of service concepts?
How to improve experiental services?
Opiskelumateriaali
Learning material is on the Learn platform.
Yksilölliset oppimisväylät
Independent execution method as an online implementation, independently completed learning tasks and familiarization with the topic. No live lectures or group work.
Tentit ja muut määräajat
The course contains various short tests, few discussion tasks and exam. Assignment return times are announced at the beginning of the study period.
Opiskelijan työmäärä
135 hours of independent work.
Further information
This course is included in 'Diploma of higher education in tourism and service business management' by Xamk Pulse.
Xamk's degree students cannot enroll on Xamk Pulse's courses.
Evaluation scale
1-5
Assessment methods and criteria
Students can
use professional vocabulary and concepts in an expert way in different situations.
evaluate information sources critically.
work as team members in working life expert duties and identify and describe the problems of the professional field.
evaluate operations in customer, user and target group situations.
choose appropriate models, methods, software and techniques according to the purpose and justify these choices.
apply critically the ethical principles of the professional field in different situations.