Galley devices and hotel systems (1 cr)
Code: SV00DV66-3002
General information
- Enrollment
-
04.11.2024 - 17.11.2024
Registration for the implementation has ended.
- Timing
-
13.01.2025 - 23.02.2025
Implementation has ended.
- Number of ECTS credits allocated
- 1 cr
- Local portion
- 1 cr
- Mode of delivery
- Contact learning
- Unit
- Department of Logistics and Marine Technology
- Campus
- Kotka Campus
- Teaching languages
- Finnish
- Seats
- 12 - 40
- Degree programmes
- Degree Programme in Electrical Marine Engineering
- Teachers
- Matti Hänninen
- Teacher in charge
- Matti Hänninen
- Groups
-
MSVKT21SPElectrical marine engineering, full-time studies
- Course
- SV00DV66
Realization has 5 reservations. Total duration of reservations is 12 h 45 min.
| Time | Topic | Location |
|---|---|---|
|
Wed 15.01.2025 time 11:30 - 14:15 (2 h 45 min) |
Suurkeittiölaitteet ja hotellitoiminnot SV00DV66-3002 |
C1013_uusikampus
Sähkölaboratoriotilat (30)
|
|
Thu 16.01.2025 time 08:15 - 10:45 (2 h 30 min) |
Suurkeittiölaitteet ja hotellitoiminnot SV00DV66-3002 |
A3022_uusikampus
Monikäyttötila (30), karttapöydät (15)
|
|
Tue 21.01.2025 time 08:15 - 11:00 (2 h 45 min) |
Suurkeittiölaitteet ja hotellitoiminnot SV00DV66-3002 |
B2009_uusikampus
Teoria/Tutoriaalitila (36)
|
|
Thu 23.01.2025 time 11:45 - 14:30 (2 h 45 min) |
Suurkeittiölaitteet ja hotellitoiminnot SV00DV66-3002 |
B4014_uusikampus
Monitoimiopetustila (60)
|
|
Fri 24.01.2025 time 10:00 - 12:00 (2 h 0 min) |
Suurkeittiölaitteet ja hotellitoiminnot SV00DV66-3002 |
C1020_uusikampus
Yleisopetustila (41)
|
Objective
Knowledge and understanding of and proficiency in:
- galley an hotel service equipment on-board
- requirements set for electric and electronic equipment in flammable areas
- safe maintenance and repair procedures
- detection of machinery malfunction and faults, actions to prevent further damage
Content
- industrial galley equipment
- laundry machinery and equipment
- safety systems of hotel equipment
- control and automation of AC machinery
Evaluation
Students can
- use professional vocabulary and concepts in an expert way in different situations
- choose appropriate models, methods, software and techniques according to the purpose and justify these choices
In addition, competence evaluation according to STCW code table A-III/6 column 4 are used:
- the effect of malfunctions on associated plant and systems is accurately identified, ship’s technical drawings are correctly interpreted, measuring and calibrate instruments are correctly used and actions taken are justified
- isolation, dismantling and re-assembly of plant and equipment are in accordance with manufacturer’s safety guidelines and shipboard instructions, legislative and safety specifications
- actions taken leads to the restoration of deck machinery and cargo-handling equipment by the method most suitable and appropriate to the prevailing circumstances and conditions
- operation of equipment and system is in accordance with operating manuals
- performance levels are in accordance with technical specifications
Course material
Material shared at lectures
Study forms and methods
Scheduled track:
You will attend teaching and guidance sessions as specified in the schedule.
Lectures, tasks, web tasks and possible laboratory work.
Independent track:
n/a
Blended track:
Discussion with the teacher and, where appropriate, PSP-planning with your own mentor teacher.
RDI and work-related cooperation
The course might includes control hours that can potentially be used for work life projects or visits.
Timing of exams and assignments
The schedule for exams and assignments will be specified at the start of the course.
International cooperation
-
Student workload
The student's workload for a 1-credit course is 27 hours.
Course part description
-
Further information
-
Evaluation scale
Approved/Failed
Assessment methods and criteria
The assessment takes into account the student's active participation, completed learning and practice assignments, and the exam.
Qualifications
- Ship machinery 1
- Refrigeration engineering