Basics of food know-how (5 cr)
Code: YT00AF57-3001
General information
- Enrollment
-
20.08.2018 - 07.09.2018
Registration for the implementation has ended.
- Timing
-
23.08.2018 - 21.12.2018
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 3 cr
- Virtual portion
- 2 cr
- Mode of delivery
- Blended learning
- Unit
- Department of Forestry and Environmental Technology
- Campus
- Mikkeli Campus
- Teaching languages
- Finnish
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Environmental Technology
Objective
You can work in the food business so that you have basic knowledge of food hygiene and you can handle food safely .
You can describe how food is supervised and what in-house quality control means in food business.
You can establish food premises and advise entrepreneurs with plans to set up a food business.
Content
What kind of food know-how do you need, if you want to work in the business?
How to become familiar with different foodstuffs?
What does good hygiene consist of?
How to supervise food and measure temperatures in different foodstuffs?
What does food safety consist of?
What knowledge must beginner entrepreneurs have of food legislation and supervision?
Evaluation
Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.
d. work together with customers, users and target groups.
Study forms and methods
Työviikkopohjainen oppimisväylä:
Osallistuminen lähiopetukseen.
Luennot, harjoitustehtävät yksilö-ja ryhmätyönä.
Tentti.
Opintoja nopeuttava oppimisväylä:
Sovittava erikseen opettajan kanssa ennen opintojakson alkamista.
Työhön integroitu oppimisväylä:
Aiemman työkokemuksen tai opintojen perusteella näyttönä.
Student workload
135 h
Evaluation scale
1-5
Assessment criteria, good (3-4)
a. käyttää johdonmukaisesti ammattikäsitteitä
b. etsiä tietoa alan keskeisistä tiedonlähteistä
c. hahmottaa tehtäväkokonaisuuksia
f. toimia tiimin jäsenenä tavoitteellisesti