Wellbeing Management, part-time studies: HJMI25SV
Code: HJMI25SV
- Degree title
- tradenomi (AMK), Bachelor of Business Administration
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2025
- Teaching language
- Finnish
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2025-2026 | 2026-2027 | 2027-2028 | 2028-2029 | Autumn 2025 | Spring 2026 | Autumn 2026 | Spring 2027 | Autumn 2027 | Spring 2028 | Autumn 2028 | 1. / 2025 | 2. / 2026 | 3. / 2026 | 1. / 2026 | 2. / 2027 | 3. / 2027 | 1. / 2027 | 2. / 2028 | 3. / 2028 | 1. / 2028 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HJMI25SV-1001 |
CORE COMPETENCE
(Choose all ) |
150 | |||||||||||||||||||||
| HJMI25SV-1002 |
Common studies
(Choose all ) |
30 | |||||||||||||||||||||
| XY00EX56 | Study and workplace skills | 5 | |||||||||||||||||||||
| XY00EX57 | Digital skills | 5 | |||||||||||||||||||||
| XY00EX58 | Professional English | 5 | |||||||||||||||||||||
| XY00EX59 | Finnish communication skills | 5 | |||||||||||||||||||||
| XY00EX60 | Professional Swedish | 5 | |||||||||||||||||||||
| XY00EX61 | Research and development skills | 5 | |||||||||||||||||||||
| HJMI25SV-1003 |
Basic competences in business
(Choose all ) |
15 | |||||||||||||||||||||
| LT00FA10 | Business and entrepreneurship | 5 | |||||||||||||||||||||
| LT00FA11 | Financial accounting | 5 | |||||||||||||||||||||
| LT00FA13 | Principles of marketing | 5 | |||||||||||||||||||||
| HJMI25SV-1004 |
Measuring wellbeing and utilising data
(Choose all ) |
15 | |||||||||||||||||||||
| HJ00FA27 | Measuring wellbeing and technologies | 5 | |||||||||||||||||||||
| HJ00FA28 | Basics of data analytics | 5 | |||||||||||||||||||||
| HJ00FA29 | Data management and visualization | 5 | |||||||||||||||||||||
| HJMI25SV-1005 |
Lifestyle change and future of wellbeing services
(Choose all ) |
15 | |||||||||||||||||||||
| HJ00FA30 | Future and trends of wellbeing services | 5 | |||||||||||||||||||||
| HJ00FA31 | Health behavior | 5 | |||||||||||||||||||||
| HJ00FA32 | Lifestyle change and related support | 5 | |||||||||||||||||||||
| HJMI25SV-1006 |
Customer knowledge and workplace skills
(Choose all ) |
15 | |||||||||||||||||||||
| XY00FF51 | Leadership and work community skills | 5 | |||||||||||||||||||||
| LT00FA14 | Customer insights and customer experience | 5 | |||||||||||||||||||||
| LT00FA15 | Customer service and sales | 5 | |||||||||||||||||||||
| HJMI25SV-1007 |
From wellbeing services into business
(Choose all ) |
15 | |||||||||||||||||||||
| HJ00FA33 | Conceptualisation and productisation of wellbeing services | 5 | |||||||||||||||||||||
| HJ00FA34 | Commercialisation of wellbeing services | 5 | |||||||||||||||||||||
| LT00FA24 | Research methods | 5 | |||||||||||||||||||||
| HJMI25SV-1008 |
Practical training
(Choose all ) |
30 | |||||||||||||||||||||
| LT00FA25 | Basic practical training | 10 | |||||||||||||||||||||
| LT00FA26 | Advanced practical training | 20 | |||||||||||||||||||||
| HJMI25SV-1009 |
Bachelor's thesis
(Choose all ) |
15 | |||||||||||||||||||||
| OP00AA43 | Bachelor’s thesis: idea and planning | 5 | |||||||||||||||||||||
| OP00AA44 | Bachelor’s thesis: implementation | 5 | |||||||||||||||||||||
| OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 | |||||||||||||||||||||
| HJMI25SV-1010 |
COMPLEMENTARY COMPETENCE
(Choose ects: 60) |
60 | |||||||||||||||||||||
| HJMI25SV-1011 |
Professional optional studies
(Choose ects: 45) |
45 | |||||||||||||||||||||
| HJMI25SV-1012 |
Other optional studies
(Choose ects: 15) |
15 | |||||||||||||||||||||
| Total | 210 | 73 | 51 | 21 | 5 | 32 | 41 | 16 | 35 | 6 | 15 | 5 | 32 | 20.5 | 20.5 | 16 | 17.5 | 17.5 | 6 | 7.5 | 7.5 | 5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
bachelor level
decree 1129/2014 §2
| Professional studies |
|
No attached course units |
| Practical training |
| Basic practical training |
| Advanced practical training |
| Bachelor's thesis |
| Bachelor’s thesis: idea and planning |
| Bachelor’s thesis: implementation |
| Bachelor’s thesis: reporting, assessment and presentation |
| Basic studies |
|
No attached course units |
| Optional studies |
|
No attached course units |
| Not grouped |
| Study and workplace skills |
| Digital skills |
| Professional English |
| Finnish communication skills |
| Professional Swedish |
| Research and development skills |
| Business and entrepreneurship |
| Financial accounting |
| Principles of marketing |
| Measuring wellbeing and technologies |
| Basics of data analytics |
| Data management and visualization |
| Future and trends of wellbeing services |
| Health behavior |
| Lifestyle change and related support |
| Leadership and work community skills |
| Customer insights and customer experience |
| Customer service and sales |
| Conceptualisation and productisation of wellbeing services |
| Commercialisation of wellbeing services |
| Research methods |
| Code | Name | Credits (cr) |
|---|---|---|
| HJMI25SV-1001 |
CORE COMPETENCE
(Choose all ) |
150 |
| HJMI25SV-1002 |
Common studies
(Choose all ) |
30 |
| XY00EX56 | Study and workplace skills | 5 |
| XY00EX57 | Digital skills | 5 |
| XY00EX58 | Professional English | 5 |
| XY00EX59 | Finnish communication skills | 5 |
| XY00EX60 | Professional Swedish | 5 |
| XY00EX61 | Research and development skills | 5 |
| HJMI25SV-1003 |
Basic competences in business
(Choose all ) |
15 |
| LT00FA10 | Business and entrepreneurship | 5 |
| LT00FA11 | Financial accounting | 5 |
| LT00FA13 | Principles of marketing | 5 |
| HJMI25SV-1004 |
Measuring wellbeing and utilising data
(Choose all ) |
15 |
| HJ00FA27 | Measuring wellbeing and technologies | 5 |
| HJ00FA28 | Basics of data analytics | 5 |
| HJ00FA29 | Data management and visualization | 5 |
| HJMI25SV-1005 |
Lifestyle change and future of wellbeing services
(Choose all ) |
15 |
| HJ00FA30 | Future and trends of wellbeing services | 5 |
| HJ00FA31 | Health behavior | 5 |
| HJ00FA32 | Lifestyle change and related support | 5 |
| HJMI25SV-1006 |
Customer knowledge and workplace skills
(Choose all ) |
15 |
| XY00FF51 | Leadership and work community skills | 5 |
| LT00FA14 | Customer insights and customer experience | 5 |
| LT00FA15 | Customer service and sales | 5 |
| HJMI25SV-1007 |
From wellbeing services into business
(Choose all ) |
15 |
| HJ00FA33 | Conceptualisation and productisation of wellbeing services | 5 |
| HJ00FA34 | Commercialisation of wellbeing services | 5 |
| LT00FA24 | Research methods | 5 |
| HJMI25SV-1008 |
Practical training
(Choose all ) |
30 |
| LT00FA25 | Basic practical training | 10 |
| LT00FA26 | Advanced practical training | 20 |
| HJMI25SV-1009 |
Bachelor's thesis
(Choose all ) |
15 |
| OP00AA43 | Bachelor’s thesis: idea and planning | 5 |
| OP00AA44 | Bachelor’s thesis: implementation | 5 |
| OP00AA45 | Bachelor’s thesis: reporting, assessment and presentation | 5 |
| HJMI25SV-1010 |
COMPLEMENTARY COMPETENCE
(Choose ects: 60 ) |
60 |
| HJMI25SV-1011 |
Professional optional studies
(Choose ects: 45 ) |
45 |
| HJMI25SV-1012 |
Other optional studies
(Choose ects: 15 ) |
15 |