In-house control and quality managementLaajuus (5 cr)
Code: EL00FB49
Credits
5 op
Objective
You can create an in-house control plan and evaluate the suitability of existing in-house control plans in various contexts.
You can describe the HACCP system.
You know the goals and purpose of in-house control.
You are familiar with the relevant legislation and official guidelines of in-house control.
You know how to take food samples.
You are familiar with the key quality systems in the food industry.
Content
What is the purpose of in-house control?
How is an in-house control plan developed?
How should the HACCP system be considered in the in-house control of different facilities and processes?
What legislation and official guidelines should be followed in in-house control?
What benefits does a company gain from good and effective in-house control?
What are the key quality systems in the food industry and what do they entail?
How is a representative food sample taken?