Food safetyLaajuus (5 cr)

Objective

You know the basic factors which influence the food chain from farm to fork.
You know the basics of origin, contents, package markings and usability, and are able to carry out basic food supervision.
You are familiar with food legislation.

Content

What kind of information can you or you have to offer consumers about food?
How can you prevent food poisoning or spoiling? Which factors have influence on these?
How to collect data about food by observing cooking and service? This is studied through practical exercises.
How to make official documents about supervision? This is studied through practical exercises.

Qualifications

Attending the course requires completing the course of Basics of food know-how or equivalent knowledge.

Materials

Food control, Food technology

Evaluation

Students can
a. use professional vocabulary systematically.
b. look for information in the key information sources of the field.
c. identify interrelated tasks.